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Extra White Gold Plant Based & Vegan BREAKTHROUGH FORMULA Brings Sugar Free Keto & Gluten Free products

FOR IMMEDIATE PRESS RELEASE                                                                                                                                       SEE US @ BOOTH M309     Marriott, Anaheim CA                          

Contact: Yaniv Mazor 678-997-0055                Extra White Gold Plant-Based & Vegan BREAKTHROUGH FORMULA Brings Sugar Free Keto & Gluten Free products

Alpharetta, Georgia – Chef Einat Mazor announces Extra White Gold. The Keto & gluten-free mixes feature a unique combination of protein and fibers in its breakthrough formula. The mixes are grain-free, soy-free, sugar-free, gluten-free certified, plant-based, vegan-friendly, and diabetic friendly. The Keto mixes use easy to follow instructions on the packaging

According to Chef Mazor, “My team and I spent years in the lab experimenting with natural ingredients that strictly adhere to clean food guidelines. Our pursuit of using only Non-GMO ingredients is also now pending certification.” All Extra White Gold products are free from allergens including wheat, soy, grains, fish, shellfish, dairy, and eggs.  The flours are gluten-free certified and have no preservatives. In addition, they are certified kosher.  

Extra White Gold™ gluten-free flours & mixes line is free from eight common allergens, vegan, plant-based, and sugar-free. The flour blends work one to one with one’s regular recipes. With these blends, the baker will be able to make all kinds of pastries, including pizzas, bread rolls, cakes, cookies, and croissants

About Better Foods Jeyer, LLC:

Better Foods is a woman-owned manufacturer of gluten-free and Keto flours and blends based in Alpharetta, Georgia. Chef Einat Mazor was born near the Mediterranean, where seasonal, fresh fish, fruits and vegetables flourish. She formed a strong connection to food and cooking at an early age. This passion shaped her life and career. Although she went on to earn her BA in science from Tel Aviv University, and MA in business, and worked for a time in the corporate world, she never gave up on her dream of owning a catering place of her own. The twist in her career was triggered by one of her children, who was diagnosed with celiac disease. Mazor became a certified chef at the Natural Gourmet Institute in New York City and later also a pastry chef. In her capacity as a culinary consultant, Mazor created a series of healthy and gluten-free meal options for El-Al, Israel's airline. Chef Mazor regularly teaches several classes at the Institute of Culinary Education in New York 

-Our Keto Mixes line Keto Brownie mix - Zero gr net carbs. Sugar Free. Grain Free. Plant Based. 8 Oz Keto Pizza & Bread Mix – 3 gr net carbs. Sugar Free. Grain Free. Plant Based. 8.26 Oz Keto Pancake & Waffle Mix – 3 gr net carbs. Sugar Free. Grain Free. Plant Based. 8.5 Oz