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A Sip of Sunshine in Winter: Brew Dr. Kombucha Introduces Watermelon

Brew Dr. Kombucha is offering consumers a sip of sunshine with their newest limited-release flavor: Watermelon. The subtle sweetness of watermelon combines with delicate sencha green tea to create an approachable fruity flavor that’s deliciously refreshing.  


“Call us crazy, but we’re not ones to shy away from trying something new, different, or potentially weird. This year we decided to create a flavor that could remind us of warm summer days during the cold of winter,” says Matt Thomas, Founder and CEO of Brew Dr. Kombucha. “The result is super tasty, and I expect Watermelon to be a favorite for both first-time kombucha drinkers as well as longtime fans.”


Watermelon kombucha is available in 14 oz. bottles nationwide. Find it at a location near you by searching



Brew Dr. Kombucha stands apart as a kombucha company steeped in tea heritage. In 2006, Matt Thomas started Brew Dr. Tea Company (formerly named Townshend’s Tea) which offers organic loose-leaf tea of the highest quality in a casual teahouse setting. In 2008, he began brewing organic kombucha in the teahouse kitchens, giving it the name Brew Dr. Kombucha. From leaf to bottle, the company creates each flavor from their custom tea blends, making deliciously refreshing authentic kombucha with a difference you can taste.


Brew Dr.'s mission is to help people discover how good tea and kombucha can be, referring not only to its quality approach, but to the company's commitment to its communities, its people, and the planet. Brew Dr. Kombucha is proud to be the first national kombucha company to become both carbon neutral and a certified B-corporation.