4505 Chicharrones were created by Chef & Butcher Ryan Farr in San Francisco, as a solution to meat industry waste. 4505 Chicharrones are the first all-natural, pork rind to market, sourced exclusively from sustainably-raised hogs. They boast a short ingredient list containing items you would find in a kitchen, not a food lab. Their delicious taste and our commitment to using the best ingredients possible take the traditional convenience store snack to a whole new level.
|4505 Chicharrones (flavors: Classic Chile and Salt, Jalapeño Cheddar, Smokehouse BBQ) 4505 Cracklins (flavors: Green Chili and Lime, Sea Salt)|