High Peaks Plant-Based Sausage Celebrates New Products at Expo West
Sausage Brand Debuts Four New Flavors at Industry Expo
Cohoes, NY (February 12, 2020) — High Peaks — the premium, all-natural and plant-based sausage brand – announced its attendance at Expo West to launch four new flavors: Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix. This year marks the brand’s first appearance at Expo West.
“We are eager to make many exciting connections with customers, distributors and buyers at the expo,” said Founder of High Peaks, Stacie Waters. “There is a hole in the market for flavorful meat alternatives, and we look forward to increasing brand awareness around our product that fills this gap.”
Each sausage variation uses only clean ingredients and spices, creating a savory and rich flavor, and is made primarily from white beans, green and red peppers, basil, onions, wild mushrooms, and other simple, real foods. Products can be found at select natural and mainstream grocers in New York, Connecticut, Virginia, Florida, Ohio, North Carolina and more, with plans to continue expansion nationally.
High Peaks will be located at booth #5621 at the Anaheim Convention Center from March 3-7. Founder Stacie Waters will be available for interviews with media upon request. For more information, visit www.highpeaks.life or follow them on Facebook and Instagram. To request product samples, contact firstname.lastname@example.org.
About High Peaks
High Peaks plant-based sausage manufactures tasty sausage made from white beans, fresh vegetables and premium seasonings. Suitable for vegetarians, vegans, carnivores and omnivore, High Peaks was designed by a third-generation sausage maker to fuel active lifestyles with real, whole foods. Always meat-free, high in protein, and non-GMO. High Peaks is available at select natural and mainstream grocers in New York, Connecticut, Virginia, Florida, Ohio, North Carolina and more, with expansion coming soon.