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Bob's Red Mill Natural Foods, Inc.

Milwaukie, OR 97222
United States

Bob’s Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole-grain products—from flours and hot cereals to baking mixes and grains—Bob’s Red Mill has “whole-grain foods for every meal of the day.” Bob’s Red Mill is the nation’s leader in stone milling and is dedicated to producing natural foods in the natural way.

Brands
Bob's Red Mill Natural Foods is a distinctive stone grinding miller of whole grain natural, organic, and gluten free flours, cereals, mixes, and baking aids.
Press Releases
20-Year Bob’s Red Mill Veteran Dennis Vaughn Promoted to Chief Executive Officer; Company Founder Bob Moore Remains in Active Role as President

After 40 years of building Bob’s Red Mill from the ground up, Bob Moore is transitioning the Chief Executive Officer role to Dennis Vaughn. Moore will remain active as founder and President, working closely with Vaughn and the full executive team to drive the company’s core mission of improving the health of consumers by eating whole grains and minimally processed foods.

A Bob’s Red Mill veteran of nearly two decades, Vaughn has been instrumental in positioning the brand for long-term, global growth. Vaughn joined the company in 1999 as director of operations and advanced to the role of Senior Vice President of Operations and Chief Operating Officer in 2013. Throughout his tenure, Vaughn has helped drive innovation and production capabilities for strategic new products such as Oatmeal Cups and new Muesli Cups, and successfully increased facility production by nearly ten times what it was 20 years ago.  

As the new CEO of Bob’s Red Mill, Vaughn will be responsible for the day-to-day management and future growth of the company. He will continue to serve on the Bob’s Red Mill Board of Directors, to which he was elected in 2016, managing the company’s employee stock ownership plan (ESOP) status and philanthropic efforts. Moore will continue contributing to the brand’s ever-growing success and worldwide expansion, remaining the face of the company and promoting the benefits of whole grains around the world. 

“I am so proud to lead this amazing employee-owned company that has never compromised in its commitment to making the world a better place with healthy, wholesome foods,” said Bob’s Red Mill CEO, Dennis Vaughn. “With such a talented executive team, dedicated staff and Bob by my side, the sky’s the limit for Bob’s Red Mill.”

“Dennis and I share a passion for this brand and have worked closely together to grow Bob’s Red Mill into what it is today,” said Bob’s Red Mill Founder and President Bob Moore. “I truly believe there is no better person to lead this company to even greater success, and I look forward to continuing to work with him to manage this business we both know and love.”

European Tradition Meets American Convenience with New Bob’s Red Mill Muesli Cups

Building on the success of its Oatmeal Cups, Bob’s Red Mill is helping consumers get a healthy meal on-the-go with its new Muesli Cups in three delicious varieties: Tropical, original Gluten Free and grain-free Paleo.

The new Muesli Cups are easy to enjoy hot or cold, and made with the same clean, whole ingredients – rolled oats, nuts, seeds and dried fruit – as the European-style muesli that’s become one of the employee-owned company’s best sellers. The new Paleo Muesli Cup offers a grain-free alternative for people following a paleo- or primal-lifestyle, or those seeking a lower carbohydrate cereal option. Bob’s Red Mill first introduced its first muesli cereal over 30 years ago, after founder Bob Moore returned inspired by his travels abroad.

“I sat down to breakfast years ago, on vacation in the European countryside, and had my first taste of muesli. I loved it so much I decided to make my own,” said Bob’s Red Mill president and CEO Bob Moore. “I think I did the right thing. It seems customers are as passionate about our muesli as I am, often telling us we make the most authentic version they’ve found in the United States.”

More than half of Americans, 53 percent according to The Hartman Group, eat breakfast alone. Taking a cue from the popularity of its Oatmeal Cups, and changing consumer habits, Bob’s Red Mill recognizes busy lifestyles are motivating people to look for nutrient-dense meals they can take with them wherever they go. The Muesli Cups deliver 5-7 g protein, a good amount of fiber, low sugar, and are suitable for specialty diets like paleo and gluten free.

“We sold more than 6 million Oatmeal Cups in 2017 alone, proving that people want a nutritious start to the day, but their priorities for a sit-down breakfast are changing,” said Matt Cox, vice president of marketing. “The new Muesli Cups make some of our best-selling products more accessible than ever, giving people a boost of wholesome nutrition no matter where their day takes them.”

The versatile Muesli Cups can be enjoyed for breakfast and any time as a snack. Prepare hot like oatmeal by adding hot water or milk, serve cold with either yogurt, milk or plant-based milk, or refrigerate overnight with milk or a dairy alternative for easy overnight oats.

Bob’s Red Mill Muesli Cups are available now at natural and conventional grocers nationwide at a suggested retail price of $2.59 per 1.41 oz.–2.36 oz. cup, and for purchase online at www.bobsredmill.com.

European Tradition Meets American Convenience with New Bob’s Red Mill Muesli Cups

Building on the success of its Oatmeal Cups, Bob’s Red Mill is helping consumers get a healthy meal on-the-go with its new Muesli Cups in three delicious varieties: Tropical, original Gluten Free and grain-free Paleo.

The new Muesli Cups are easy to enjoy hot or cold, and made with the same clean, whole ingredients – rolled oats, nuts, seeds and dried fruit – as the European-style muesli that’s become one of the employee-owned company’s best sellers. The new Paleo Muesli Cup offers a grain-free alternative for people following a paleo- or primal-lifestyle, or those seeking a lower carbohydrate cereal option. Bob’s Red Mill first introduced its first muesli cereal over 30 years ago, after founder Bob Moore returned inspired by his travels abroad.

“I sat down to breakfast years ago, on vacation in the European countryside, and had my first taste of muesli. I loved it so much I decided to make my own,” said Bob’s Red Mill president and CEO Bob Moore. “I think I did the right thing. It seems customers are as passionate about our muesli as I am, often telling us we make the most authentic version they’ve found in the United States.”

More than half of Americans, 53 percent according to The Hartman Group, eat breakfast alone. Taking a cue from the popularity of its Oatmeal Cups, and changing consumer habits, Bob’s Red Mill recognizes busy lifestyles are motivating people to look for nutrient-dense meals they can take with them wherever they go. The Muesli Cups deliver 5-7 g protein, a good amount of fiber, low sugar, and are suitable for specialty diets like paleo and gluten free.

“We sold more than 6 million Oatmeal Cups in 2017 alone, proving that people want a nutritious start to the day, but their priorities for a sit-down breakfast are changing,” said Matt Cox, vice president of marketing. “The new Muesli Cups make some of our best-selling products more accessible than ever, giving people a boost of wholesome nutrition no matter where their day takes them.”

The versatile Muesli Cups can be enjoyed for breakfast and any time as a snack. Prepare hot like oatmeal by adding hot water or milk, serve cold with either yogurt, milk or plant-based milk, or refrigerate overnight with milk or a dairy alternative for easy overnight oats.

Bob’s Red Mill Muesli Cups are available now at natural and conventional grocers nationwide at a suggested retail price of $2.59 per 1.41 oz.–2.36 oz. cup, and for purchase online at www.bobsredmill.com.

20-Year Bob’s Red Mill Veteran Dennis Vaughn Promoted to Chief Executive Officer; Company Founder Bob Moore Remains in Active Role as President

After 40 years of building Bob’s Red Mill from the ground up, Bob Moore is transitioning the Chief Executive Officer role to Dennis Vaughn. Moore will remain active as founder and President, working closely with Vaughn and the full executive team to drive the company’s core mission of improving the health of consumers by eating whole grains and minimally processed foods.

A Bob’s Red Mill veteran of nearly two decades, Vaughn has been instrumental in positioning the brand for long-term, global growth. Vaughn joined the company in 1999 as director of operations and advanced to the role of Senior Vice President of Operations and Chief Operating Officer in 2013. Throughout his tenure, Vaughn has helped drive innovation and production capabilities for strategic new products such as Oatmeal Cups and new Muesli Cups, and successfully increased facility production by nearly ten times what it was 20 years ago.  

As the new CEO of Bob’s Red Mill, Vaughn will be responsible for the day-to-day management and future growth of the company. He will continue to serve on the Bob’s Red Mill Board of Directors, to which he was elected in 2016, managing the company’s employee stock ownership plan (ESOP) status and philanthropic efforts. Moore will continue contributing to the brand’s ever-growing success and worldwide expansion, remaining the face of the company and promoting the benefits of whole grains around the world. 

“I am so proud to lead this amazing employee-owned company that has never compromised in its commitment to making the world a better place with healthy, wholesome foods,” said Bob’s Red Mill CEO, Dennis Vaughn. “With such a talented executive team, dedicated staff and Bob by my side, the sky’s the limit for Bob’s Red Mill.”

“Dennis and I share a passion for this brand and have worked closely together to grow Bob’s Red Mill into what it is today,” said Bob’s Red Mill Founder and President Bob Moore. “I truly believe there is no better person to lead this company to even greater success, and I look forward to continuing to work with him to manage this business we both know and love.”

Organic Whole Grain Quinoa

Organic Whole Grain Quinoa

European Style Hot Or Cold Cereal

European Style Hot Or Cold Cereal

Old Fashioned Rolled Oats

Old Fashioned Rolled Oats

Nutritional Yeast

Nutritional Yeast

Organic Steel Cut Oats

Organic Steel Cut Oats

All-purpose Baking Flour

All-purpose Baking Flour

Unbleached White All-purpose Flour

Unbleached White All-purpose Flour

Golden Flaxseed Meal

Golden Flaxseed Meal

Grain Free Cold Cereal

Grain Free Cold Cereal

Xanthan Gum

Xanthan Gum

European Style Hot Or Cold Cereal

European Style Hot Or Cold Cereal

Super-fine Almond Flour

Super-fine Almond Flour

Natural Almond Flour

Natural Almond Flour

Organic Coconut Flour

Organic Coconut Flour

Whole Grain Rolled Oats

Whole Grain Rolled Oats

Muesli Whole Grain Hot Or Cold Cereal

Muesli Whole Grain Hot Or Cold Cereal

Rolled Oats Whole Grain

Rolled Oats Whole Grain

Gluten Free 1 To 1 Baking Flour

Gluten Free 1 To 1 Baking Flour

Whole Chia Seeds

Whole Chia Seeds

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