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Diestel Family Turkey Ranch

Sonora, CA 95370
United States

The Diestel Family grows, processes, distributes premium natural, non-gmo and certified organic turkeys/turkey products. We offer a full line of deli turkey, smoked and oven roasted whole turkeys, sausages, ground turkey, burgers, parts and so much more. For over 65-years Diestel Turkey has been the bird of choice and truly a difference you can taste!

Brands
Diestel Turkey Ranch Diestel Non-GMO Project Verified Diestel Organic, certified organic Diestel American Heirloom Collection, certified organic Diestel Pasture Raised
Press Releases
Diestel Family Ranch Launches Fresh Ground Turkey Products

Media contact:
Shaina Ostroff
Reach Public Relations
424-835-4229 
shaina@reach-pr.com

Diestel Family Ranch Launches Fresh Ground Turkey Products

Certified Organic and NAE Ground Turkey and Turkey Burgers Join the Brand’s Year-Round Offerings

Sonora, CA – Diestel Family Ranch, sustainably raising turkeys for 70 years, is expanding its fresh meat offerings to include new ground turkey breast, ground turkey, and quarter pound turkey burgers. Crafted using only butcher-quality, whole-muscle cuts (this is ground turkey, that’s it!), the new products come available in certified organic and no antibiotics ever (NAE) varieties and deliver clean, delicious, authentic turkey flavor and a premium texture that customers notice and appreciate. Check out the lineup at Natural Products Expo West, booth #1448. 

Conveniently packaged in a recyclable tray covered with clear BPA free plastic wrap to showcase freshness and enhance shelf life, the thoughtfully raised turkey is 100% vegetarian fed, Non-GMO Project Verified, Where Food Comes From certified, and completely free of antibiotics, artificial ingredients, preservatives and gluten. Here’s how the offerings break down: 

  • Ground Turkey Breast, 99% lean white meat, 1% fat
  • Ground Turkey, 94% lean dark meat, 6% fat 
  • Quarter Pound Turkey Burgers, 94% lean dark meat, 6% fat 

Diestel’s fresh ground turkey products are available to retailers nationwide for an SRP of $6.99 for the NAE turkey breast, $5.99 for the NAE ground turkey, $2.99 for the NAE ground turkey burgers, $8.99 for the organic turkey breast, $7.99 for the organic ground turkey, and $3.99 for the organic ground turkey burgers. The ground turkey is sold in 1lb trays and the burgers are sold in .5lb trays; each case includes eight packs. 

About Diestel Family Ranch 
The Diestel Family Ranch is one of the few, small, family-owned and operated ranches left in the nation. 
Run by a team of passionate and forward-thinking, fourth-generation turkey farmers, the family’s high standards have remained unchanged since the ranch’s founding in 1949. Due to careful farming practices and an emphasis on quality craftsmanship, a.k.a. the Diestel Difference, Diestel’s products are always juicy, tender, and deliver handcrafted artisan flavors. Producing both holiday turkey and year-round products, the Diestel Family Ranch exists for the health and happiness of future generations. For more information visit DiestelFamilyRanch.com or contact 888-4-Gobble / info@diestelfamilyranch.com. Also find @diestelturkey on Facebook, Instagram and Twitter. 

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Diestel’s Artisanal Turkey Bacon is Smoked with Real Hardwood

Media contact:
Shaina Ostroff
Reach Public Relations
424-835-4229 
shaina@reach-pr.com

Diestel’s Artisanal Turkey Bacon is Smoked with Real Hardwood

New Sugar-Free, Butcher-Quality Bacon Touts Clean Ingredients and Authentic Turkey Flavor

Sonora, CA – You know how it feels when you take the first bite of a freshly carved Diestel turkey on Thanksgiving? That pure, classic, familiar, super-juicy turkey goodness that bursts into your mouth and makes everything right in the world. Imagine that in a sizzling slice of bacon, and you have Diestel’s latest addition to their year-round product offerings. 

Diestel’s Uncured Turkey Bacon is crafted with care from butcher-quality, whole-muscle cuts and slow smoked over natural hardwood to bring out the bird’s rich turkey flavor and give it premium texture. Delicious baked or fried, chewy or perfectly crisp, the family’s quality craftsmanship shows through in every bacon-y bite, making this healthy and lean meat so much more than an alternative to its more popular pork counterpart. This is everything turkey bacon should be.

100% sugar free and paleo compliant, the product is made from thoughtfully raised turkeys given individual care, a wholesome vegetarian-fed diet, plenty of fresh air, and room to roam. Diestel’s better-for-you turkey bacon is also completely free of antibiotics, nitrates, nitrites, gluten and carrageenan. And since it’s low in fat and only 35 calories a slice, you can pile that TBLT (turkey bacon, lettuce and tomato) sandwich as high as it can go!

Shared Heidi Diestel, “No sugar is added to our Uncured Turkey Bacon because it doesn’t need it. There is nothing more delicious than high-quality, sustainably raised turkey, and we’ve gone above and beyond to deliver those artisan flavors in every single slice of our bacon. It’s of course a wonderful complement to the all-American bacon and eggs breakfast or for adding savory flavor to lunch and dinner recipes, but honestly, it’s incredible all on its own.”

Diestel’s Uncured Turkey Bacon is available to retailers and foodservice customers nationwide and sold online at store.diestelturkey.com throughout the summer months. The product comes in 8oz packages.

About Diestel Family Ranch 
The Diestel Family Ranch is one of the few, small, family-owned and operated ranches left in the nation. 
Run by a team of passionate and forward-thinking, fourth-generation turkey farmers, the family’s high standards have remained unchanged since the ranch’s founding in 1949. Due to careful farming practices and an emphasis on quality craftsmanship, a.k.a. the Diestel Difference, Diestel’s products are always juicy, tender, and deliver handcrafted artisan flavors. Producing both holiday turkey and year-round products, the Diestel Family Ranch exists for the health and happiness of future generations. For more information visit DiestelFamilyRanch.com or contact 888-4-Gobble / info@diestelfamilyranch.com. Also find @diestelturkey on Facebook, Instagram and Twitter. 

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Diestel’s Uncured Turkey Franks Feature Premium Taste & Texture

Media contact:
Shaina Ostroff
Reach Public Relations
424-835-4229 
shaina@reach-pr.com

Diestel’s Uncured Turkey Franks Feature Premium Taste & Texture

New Kid-Friendly, Real Hardwood Smoked Franks are Crafted with Care Using Clean Ingredients

Sonora, CA – Diestel Family Ranch is introducing Uncured Turkey Franks, a high-quality frank you can really sink your teeth into this grilling season. Made with whole-muscle, butcher cuts of thigh meat and smoked on real hardwood for premium taste and texture, Diestel’s turkey franks are crafted with care for a super satisfying eating experience. 

A surefire hit with the pickiest of kids and savviest of adults, these minimally processed franks feature a clean, easy-to-pronounce ingredient list of turkey and spices, along with a mouthwatering flavor that’s hard to stop talking about. A far cry from the casing-filled ketchup vehicles that have given turkey dogs a bad rap, Diestel’s Uncured Turkey Franks are made from thoughtfully raised turkeys given individual care, a wholesome 100% vegetarian-fed diet, plenty of fresh air, and room to roam. The product is also completely free of antibiotics, nitrates, nitrites, gluten and carrageenan, low in fat, and only 75 calories per frank. 

Shared Heidi Diestel, “As fourth generation farmers who have lived and breathed turkey all of our lives, we have craved a frank that we could enjoy with our family and would do our favorite, beautifully versatile, lean protein justice. That’s why we’re so excited to introduce Diestel’s Uncured Turkey Franks to market.  Checking all of the boxes for health-conscious consumers and parents, the incredible taste and mouthfeel of these franks are primed to change the way people think about turkey dogs. They’re also one of my two year old’s favorite foods!”

Diestel’s Uncured Turkey Franks are available to retailers and foodservice customers nationwide and sold online at store.diestelturkey.com throughout the summer months. The product comes in 12oz packages.

About Diestel Family Ranch 
The Diestel Family Ranch is one of the few, small, family-owned and operated ranches left in the nation. 
Run by a team of passionate and forward-thinking, fourth-generation turkey farmers, the family’s high standards have remained unchanged since the ranch’s founding in 1949. Due to careful farming practices and an emphasis on quality craftsmanship, a.k.a. the Diestel Difference, Diestel’s products are always juicy, tender, and deliver handcrafted artisan flavors. Producing both holiday turkey and year-round products, the Diestel Family Ranch exists for the health and happiness of future generations. For more information visit DiestelFamilyRanch.com or contact 888-4-Gobble / info@diestelfamilyranch.com. Also find @diestelturkey on Facebook, Instagram and Twitter. 

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Exhibited At: 
Category: 
BRINED & SEASONED HOLIDAY COOK-IN-BAG TURKEY BREAST ROAST

BRINED & SEASONED HOLIDAY COOK-IN-BAG TURKEY BREAST ROAST

UNCURED TURKEY FRANKS

UNCURED TURKEY FRANKS

ORGANIC GROUND TURKEY BREAST

ORGANIC GROUND TURKEY BREAST

ORGANIC TURKEY BURGERS

ORGANIC TURKEY BURGERS

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