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FoodChain ID

Fairfield, IA 52556
United States

FoodChain ID assists food, feed, and agricultural companies- from the world’s leading brands to single product local producers- through certification, technical, and testing services and solutions. We’ve verified 75% of the Non-GMO Project verified market, started one of the first GMO testing labs, and our non-GMO certification is the most widely-recognized standard for certifying non-GMO food production operations worldwide. FoodChain ID also certifies to the BRC Global Standards, SQF Codes, GlobalG.A.P. Standards, EU and US organic programs, , ProTerra, and other sustainability IP programs, providing personalized service and step-by-step guidance via expert account management teams and enabled by leading-edge technology. FoodChain ID is the exclusive distributor of the HorizonScan™ ingredient risk assessment system which provides food safety professionals with a comprehensive, scientific basis for assessing supply chain risks. Our market-leading supply chain compliance software, SupplyTrak®, offers clients a streamlined platform to track and manage compliance data. Sharing data from organic certified facilities and products with Non-GMO Project Verified products and ingredients, SupplyTrak® provides features that simplify the organic certification process and offers a reliable, comprehensive platform to increase visibility into your supply chain. Want to see SupplyTrak® or HorizonScan™ in action? Stop by booth 2234 at Expo West for a complimentary demonstration.

USDA Organic Certification powered by SupplyTrak® software, Non-GMO Project Verification, HorizonScan Ingredient Risk Assessment System, BRC/SQF/Global G.A.P, GMO and other Testing Services.
Press Releases
FoodChain ID’s David Gould to Present at Expo East “The Future of Organic: Relevance & Scalability”

Fairfield, IA – David Gould, head of global sustainability programs for Foodchain ID - one of the world’s leading food safety, testing, and sustainability organizations - will moderate BioFach’s exhibitor presented seminar titled The Future of Organic: Relevance & Scalability,” at the upcoming Natural Products Expo East show.

This panel discussion, which takes place on September 13 from 2-3PM at the Hilton Key Ballroom No. 10, will feature leading voices in the organic sector to discuss key trends, opportunities and challenges in organic.

“Organic is the global market standard-bearer for healthy and sustainable food. Demand for organic is exceeding supply,” notes Gould. “Consumers are increasingly aware of the connection between health, ecological sustainability, and how food is produced – and are demanding better quality and better information to make informed choices. From microbiome to macroeconomics, this session will explore key trends and needs for the organic sector as it enters accelerated growth and evolution.”

Gould will moderate a panel of speakers including Laura Batcha, CEO and executive director of the Organic Trade Association; Jeff Moyer, executive director of the Rodale Institute and world-renowned authority in regenerative organic agriculture; Bob Quinn, an organic farmer and progressive leader in promoting organic, sustainable agriculture around the world, and Markus Reetz, executive director of International Exhibitions for Nuremberg Messe, which produce BIOFACH, a leading global brand for trade shows in the organic industry.

Gould noted that he will be available at FoodChain ID’s booth no. 2227 on Thursday and Friday, September 12-13 to answer questions related to the national organic program.

Before joining FoodChain ID in 2019, Gould spent seven years as a senior facilitator for IFOAM – Organics International, where he was the organization’s lead on genetic engineering and breeding techniques. Gould has been a leader on the topic of control of genetically modified organisms and products since 1996. He helped write the world’s first non-GMO standards and was the first technical director of the Non-GMO Project and has over 25 years of international experience in organic and sustainability systems, training and education, technical frameworks, standards development, and stakeholder engagement across the food supply chain.

About FoodChain ID

FoodChain ID provides technology-enabled transparency, sustainability, and food safety solutions that address the challenges and opportunities in the rapidly evolving food industry. Serving more than 30,000 clients in over 100 countries with a market-leading portfolio of integrated testing, inspection, certification and sustainability solutions, FoodChain ID helps companies navigate an increasingly regulated global food economy that demands higher levels of transparency, accountability, safety, and sustainability

CONTACT: Ann Willets

(732) 751-4545

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