Nando's PERi-PERi sauce starts with African Bird's Eye Chillies grown in Southern Africa's harsh sun. Then we add onions, coarse salt, lemon, garlic, fresh herbs and exotic spices. Some of the sauces are very hot; most are not. We think they're pretty much the best thing you can put on a chicken. But don't take our word for it.
|Nando's PERi-PERi USA|