Quinoa is already cultivated for more than 5,000 years at extremely high altitudes in the Andes Mountains. I believe Quinoa to be a quality product with the potential to contribute to the health and food security of current and future generations all over the world. However that requires a sustainable expansion of Quinoa cultivation in both new and existing countries, combined with a worldwide distribution network. As a team, we are rising to this challenge, driven by passion and in good spirits!
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