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Primal Kitchen

Oxnard, CA 93033
United States

PRIMAL KITCHEN® creates uncompromisingly delicious pantry staples without artificial ingredients: the #1 condiment in natural grocery, our Mayo made with Avocado Oil, and the #1 salad dressing, Ranch Made with Avocado Oil. Stop by booth 5757 to see what we’re cooking for 2020! We're coming in hot with frozen bowls and skillet meals, dressings, sauces, vegan mayo and more condiments! As founder Mark Sisson, NYT best selling author and health expert would say, “Eat Like Your Life Depends on It!

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Primal Kitchen
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PRIMAL KITCHEN LAUNCHES FROZEN BOWLS & SKILLETS

PRIMAL KITCHEN® LAUNCHES FROZEN BOWLS & SKILLETS

Paleo-Friendly, Whole30 Approved® Meals Made with Grass-Fed Beef or Cage-Free Chicken and Vegetables

OXNARD, CA 2/28/2020 - Launching at retailers in Spring 2020, PRIMAL KITCHEN™ Bowls and Skillets bring a new level of premium, real-ingredient meals to the frozen aisle.

Meeting the strict PRIMAL KITCHEN nutritional standards, each entrée is made with real, high-quality ingredients like cage-free dark meat chicken or grass-fed, pasture-raised beef (raised without antibiotics or hormones) and a variety of vegetables. Each of the six new frozen items from PRIMAL KITCHEN is paleo-friendly, Certified Gluten-Free, Whole30 Approved® and made without, grains, soy, dairy, refined sugar, or artificial ingredients.

“I frequently hear that finding an easy, flavorful, real-food meal solution is tough,” says Mark Sisson, founder of PRIMAL KITCHEN. “I’m confident that PRIMAL KITCHEN frozen bowls and skillets will be a great solution for busy families and health-minded individuals alike. No sacrificing flavor and no offensive ingredients allowed—just simple, real meals that are uncompromisingly delicious with every single bite.”

PRIMAL KITCHEN Bowls make single-serve simple with three delicious flavors that are inspired by homestyle recipes from the Primal community and are ready in minutes. Try the keto-friendly Chicken Pesto riced cauliflower bowl, hearty Beef and Mushroom bowl, or founder Mark Sisson’s favorite, kicky Chicken Panang Curry.

PRIMAL KITCHEN Skillets are multi-serve meals that take minutes to prepare on the stovetop. To sizzle into satisfaction with at least 18g of protein per serving, just add avocado oil, and choose from spicy Steak Fajitas, No-Soy Chicken Teriyaki, or Chicken Fried Riced Cauliflower.

PRIMAL KITCHEN is proud to partner with Sonoco on the innovative design of the frozen bowl packaging. Made from up-cycled sugar cane fiber, this best-in-class bowl is the first of its kind. Made entirely from sugar cane grown in the USA, these up-cycled bowls are made without PFA’s (per- and poly-fluoroalkyl substances) and use an annually renewable resource of sugar cane byproduct, effectively ending the waste stream and creating a clean, sturdy, microwave-safe bowl. PRIMAL KITCHEN is in the process of submitting the bowls to become certified compostable and recyclable, to further help customers make delicious, satisfying meals in sustainable packaging.

Morgan Zanotti, co-founder of PRIMAL KITCHEN also shares, “From the beginning, PRIMAL KITCHEN has been disrupting traditionally ‘unhealthy categories’ with the introduction of Mayo made with Avocado Oil. Our new frozen line is another game changer that truly brings a new standard of quality to the frozen aisle.”

PRIMAL KITCHEN Frozen Bowl and Skillet Meals are currently available at select retailers and coming soon this spring and summer to Natural Grocers, HyVee, Publix, Whole Foods Market, Wegman's and more.  The suggested retail price is $12.99 for skillet meals and $7.99 for bowls. For more information visit  primalkitchen.com/frozen.

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About Mark Sisson & PRIMAL KITCHEN®

Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMAL KITCHEN® brand in 2015. He has been educating the world on nutrition and the benefits of fat and protein for the last decade via his blog, MarksDailyApple.com.

With the launch of the PRIMAL KITCHEN® brand, Mark Sisson delivers on his mission to create uncompromisingly delicious condiments, sauces, cooking oils, collagen peptides and pantry staples that are made with fats we love and clean ingredients, and contain no dairy, gluten, grain, refined sugar or soy. PRIMAL KITCHEN is the maker of the #1 condiment in natural grocery, the #1 salad dressing brand in natural grocery, and #1 product in six key condiment categories in natural grocery: mayo, salad dressing, BBQ sauce, steak sauce, ketchup and avocado oil*.  As Mark would say, Eat Like Your Life Depends on It, because it does. Learn more at primalkitchen.com.

*Source: SPINSScan, Natural Channel, $-Sales, SS Condiments & Dressing & Marinade and SS Oils & Vinegars, 52 Weeks Ending 12/29/2019

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