Nsf gluten free certified cert

At the NSF in order to earn gluten-free certification, companies must have a gluten-free compliance plan and undergo onsite inspections of their production and handling facilities. During the onsite audit, accredited inspectors collect a random sample of each product for testing to confirm gluten-free integrity of 20 parts per million (ppm) or less. In addition, the inspector verifies that the company is conducting the appropriate raw ingredient testing or that raw ingredients are being sourced from an NSF International certified gluten-free supplier. The initial capture of the certification started on 8/10/2015.