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Bionaturae & Jovial

100% ORGANIC EINKORN ALL-PURPOSE FLOUR

100% ORGANIC EINKORN ALL-PURPOSE FLOUR100% ORGANIC EINKORN ALL-PURPOSE FLOUR100% ORGANIC EINKORN ALL-PURPOSE FLOUR100% ORGANIC EINKORN ALL-PURPOSE FLOUR100% ORGANIC EINKORN ALL-PURPOSE FLOUR100% ORGANIC EINKORN ALL-PURPOSE FLOUR
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Label
Ingredients
Organic Einkorn Flour.
Claims
Einkorn Pizza: Makes Four 8-inch Pizzas Ingredients: 1 1/4 Cups Warm Water, 1 Teaspoon Active Dry Yeast, 1 Teaspoon Sugar, 5 Cups (600 G) All-purpose Einkorn Flour, Plus More For Dusting, 2 Teaspoons Fine Sea Salt, 3 Tablespoons Extra-virgin Olive Oil, Instructions: In A Large Bowl, Mix Together The Water, Yeast, Sugar, And 1 Cup (120 G) Of The Flour. Let Stand For 15 Minutes. Add The Remaining 4 Cups (480 G) Of Flour And The Salt And Mix Together As Much As You Can With A Stiff Spatula. Add The Oil And Begin Kneading The Dough In The Bowl Until It Holds Together. Lightly Flour A Work Surface. Turn Out The Dough And Knead For 2 To 3 Minutes. Place The Dough Back In The Bowl And Cover Tightly With Plastic Wrap. Let Rest For 2 Hours At Room Temperature. Lightly Grease A Baking Sheet With Oil. Divide The Dough Into 4 Pieces. Roll Each Piece Into A Tight Ball And Place On The Prepared Baking Sheet. Cover The Dough With Lightly Oiled Plastic Wrap. Let Rest For 15 Minutes. Place 2 Baking Sheets In The Oven. Preheat The Oven To 500°f For 30 Minutes. Heavily Dust A Piece Of Parchment Paper With Flour And Use Your Hands To Gently Stretch Out Each Piece Of Dough Into An 8” Round. Slide The Dough Onto The Preheated Baking Sheet. Add Toppings. Bake The Pizzas For 10 To 12 Minutes Until The Edges Are Dark Brown And The Cheese Just Begins To Brown. Serve The Pizzas Immediately, Hot Out Of The Oven. Note: If You Are Using A Pizza Stone, Preheat It At 500°f For 60 Minutes While The Dough Proofs And Use A Floured Pizza Peel To Transfer The Pizza To The Stone., We’ve Perfected This Recipe And Hundreds More In Einkorn: The Cookbook Get Your Copy Cookbook.jovialfoods.com, Comieco Codice Socio N. 132/98, Cr 1070435, Fiorini International Www.fiorinint.it, Eat The Original Wheat, And Feel Great Knowing Einkorn Wheat Has Remained As Pure As It Was Over 12,000 Years Ago. Whether You're Baking Sweet Or Savory, You Can Substitute Einkorn For Regular Wheat In Your Favorite Recipes And Get Great Results - More Flavorful Bread, And Tasty Baked Goods With A Golden Color Rich With The Antioxidant Lutein. This Pure And Nutritious Flour Is 80% Of The Whole Grain. A Part Of The Germ And The Bran Have Been Removed So The Flour Stays Fresh. We Work Directly With Small Farmers To Grow And Maintain The Integrity Of This Most Ancient Grain So You Can Feel Great About The Wheat You Bake With. We Care From Seed To Shelf., Scan This: Visit Our Farm And Learn How Einkorn Differs From Modern Wheat., Certified Organic By Qai, Best Before: See Top, This Bag Is 100% Paper With No Plastic Lining. Please Recycle., Our Facility Is Free Of Milk, Eggs, Peanuts, Tree Nuts, Shellfish, Fish, And Soy., Einkorn Nature's Original Wheat, Inherently Good, The Only Wheat Never Hybridized, 4g Protein Per Serving, Unbleached And Unbromated
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calcium******
Calories100Cal**
Calories From Fat5Cal**
Cholesterol**mg**
Dietary Fiber2g8
Iron****6
MANGANESE****30
Niacin****6
Protein4g**
Saturated Fat**g**
Sodium**mg**
Sugars**g**
Thiamin****8
Total Carbohydrate20g7
Total Fat0.5g1
Trans Fat**g**
Vitamin A******
Vitamin C******
Zinc****30