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California Lavash

100% WHOLE GRAIN NAAN

100% WHOLE GRAIN NAAN100% WHOLE GRAIN NAAN
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Label
Ingredients
Whole Wheat Flour, Filtered Water, Canola Oil, Sugar, Sea Salt, Cultured Whole Wheat, Baking Soda, Yeast.
Claims
Vegan, Crafted By Hand, Non-gmo, No Artificial Preservatives, Cholesterol Free, Good Source Of Fiber, Fall In Love With Flatbread - We've Always Been Family-owned And Operated. We Craft Our Flatbread The Same Way It's Been Made For Centuries: Hand-stretched With Only Natural Grains And Never Any Artificial Preservatives., Avocado & Corn Pizza Ingredients: 1 Piece California Lavash Naan, 1/4 Cup Corn, 1/4 Cup Cherry Tomatoes, Halved , 2 Tbsp. Diced Red Onion, 1/2 Lime, Juiced, Sea Salt And Pepper To Taste, 1/2 Cup Guacamole, 4-5 Avocado Slices, 1 Tbsp. Chopped Cilantro, Directions: Preheat Oven To 425°f, In A Bowl, Mix Corn, Cherry Tomatoes And Red Onion With Lime Juice, Salt And Pepper, Toast Naan In Oven At 425°f For 3-4 Minutes, Spread Guacamole On Naan Then Top With Seasoned Corn Mixture, Top With Thinly Sliced Avocado And Chopped Cilantro, Heating Your Naan - Tip: Sprinkle Or Spray Your Naan Lightly With Water To "bring It To Life" Before Warming. Oven, Toaster Oven Grill: Warm At 400°f For 2-3 Minutes (5-6 Minutes If Frozen). Microwave - Wrap In A Paper Towel And Heat On High For 30 Seconds (45-60 Seconds If Frozen). Toaster: Cut It In Quarters And Pop In The Toaster Just Like You Would Sandwich Bread. Once Your Naan Is Nice And Toasty Warm, Brush With Butter Or Your Favorite Oil., Keep It Fresh! Eat Or Freeze By The "best By" Date On The Package. To Enjoy Naan After Freezing, Follow The Heating Directions Above., This Insert Is Recyclable And Made In The Usa., Find More Recipes At: Californialavash.com, Baked In A Nut, Dairy, And Soy Free Facility., Cholesterol Free, Good Source Of Fiber, Vegan, Kosher, Serving Suggestion, Soft And Pillowy Flatbread, Perfect For Pizza, 2 Flatbreads
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars2g5
Calcium10mg2
Calories190Cal**
Cholesterol**mg**
Dietary Fiber1g5
Iron1.7mg10
Potas.**mg**
Protein7g**
Saturated Fat**g**
Sodium190mg8
Total Carbohydrate34g11
Total Fat3.5g6
Total Sugars2g**
Trans Fat**g**
Vit. D**mcg**