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All-purpose Unbleached Flour

Stone-Buhr Flour
All-purpose Unbleached FlourAll-purpose Unbleached Flour
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Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Washington White, Pacific Northwest Grown, Small Batch Milled, Shepherd's Grain,, We Support Environmentally Friendly Farming In The Pacific Northwest, The Wheat Milled For This Flour Was Locally Produced In An Environmentally And Socially Responsible Manner. To Bring You This Sustainable Product, Stone-buhr Has Cultivated A Unique Partnership With A Small Group Of Northwest Family Farmers Known As Shepherd's Grain. Shepherds Grain Farmers Use Progressive Farming Methods That Protect Soil Quality, Conserve Water, Reduce Fuel Consumption, And Produce High-quality Wheat. Shepherd's Grain Wheat Has Been Certified Sustainable By The Nonprofit Food Alliance Which Operates The Most Comprehensive Third-party Certification Program In North America For Sustainably Produced Food. Food Alliance Certified Distinguishes Foods Produced By Farmers, Ranchers And Food Processors Who Use Environmentally And Socially Responsible Practices. To Learn More About The Farmers Who Grew The Wheat In This Bag And Their Farming Practices, Check Out, We Are Committed To Providing You With Quality Products And Welcome Your Questions And Comments. When Writing, Please Include The Proof-of-purchase Upc And Date Code On Top Of Package., Store In A Cool, Dry Place, Stone-buhr Is A Registered Trademark Of Jog Distribution, Inc., Measuring Flour: Using A Large Spoon, Transfer Flour Into A Dry-ingredient Measuring Cup: Level Off With A Knife Or Spatula., Storing Flour: Store In A Cool, Dry Location. For Long-term Storage, Place Flour In An Airtight Container And Store It In The Freezer To Preserve Freshness., Bring Flour To Room Temperature Before Using In Your Recipes., Your Satisfaction With Stone-buhr Is Important To Us. Please Visit For Recipes And More Information., Find The Farmer - Who Grew The Wheat In This Bag Of Flour? You Can Find Out At! The Flour In This Bag Comes From Family-farmed Wheat Grown Using Certified Sustainable Methods In The Pacific Northwest. To Find The Exact Location And Get To Know The Farmers Who Brought You This Product, Enter The Date On The Top Of This Bag At You Will Learn More About The People, History And Practices Of The Specific Family Farms That Provided The Wheat In Each Individual Bag Of Washington White. At You Will Also Be Able To Ask The Farmers A Question And Learn More About The Responsible Growing Practices That Went Into This Flour. Stone-buhr Is Proud To Be The Only Major Flour Brand That Directly Supports The American Family Farmer And Certified Sustainable Agriculture. We Know Exactly Where Our Wheat Comes From, And We Want You To Know Too! Get To Know Your Farmer At!, Oatmeal, Apricot And Pecan Cookies - Makes: 18 Cookies / Active Time: 30 Minutes Total Time: 50 Minutes Recipe Devloped Especially For Stone-buhr By Award-winning Baker Leslie Mackie Of Seattle's Renowned Macrina Bakery. "i Love That Using Stone-buhr Flour Improves The Lives Of Dozens Of Local Farmers And Their Families." - Leslie Mackie For Chewy Cookies, Bake Until Just Barely Golden Brown - After That They Become Quite Crisp. Ingredients - 1 Cup Unsalted Butter, Room Temperature, 1 Cup Packed Brown Sugar, 3/4 Cup Sugar, 2 Large Eggs, 1 Tsp. Pure Vanilla Extract, 2 1/2 Cups Stone-buhr All Purpose Flour, 1/2 Tsp. Salt, 1 Tsp. Baking Soda, 1/4 Tsp. Cinnamon, 2 1/2 Cup Rolled Oats, 1 Cup Chopped Dried Apricots, 1 Cup Chopped Toasted Pecan Pieces, Directions - Pre-heat The Oven To 350°. Line Two Baking Sheets With Parchment And Set Aside. Cream Butter And Both Sugars In A Stand Or Electric Mixer For 3 To 5 Minutes, Until Light. Add The Eggs One At A Time, Mixing Between Each Addition, Until Totally Incorporated. Add The Vanilla. Scrape The Sides Of The Bowl, And Mix Briefly. Sift The Flour, Salt, Baking Soda, And Cinnamon Into A Large Bowl. Stir In Oatmeal, Apricots, And Pecans. With The Mixer On Low, Add The Dry Ingredients To The Butter And Egg, Mixing Until Just Combined. Scoop The Cookies Onto Baking Sheets - For Large Cookies, Each Should Measure 4 Ounces, Or About 1/2 Cup Dough, Which Means Only About 4 Cookies Per Sheet. Flatten Cookies Slightly With Your Palm And Bake For About 15 Minutes, Until Just Turning Golden Brown. Cool 5 Minutes On Sheets, Then Transfer To Racks To Cool Completely. Repeat With Remaining Dough.
Product Presented At
Expo West 2018
Brand Information
Product Size
5 lbs
Country of Origin
Product Of Usa
Serving Information
Serving Size
Unit of Measurement
Servings Per Container
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calories From Fat0.0Cal**
Total Fat0.0g0.0
Saturated Fat0.0g0.0
Trans Fat0.0g**
Total Carbohydrate23.0g8.0
Dietary Fiber1.0g3.0
Vitamin A****0.0
Vitamin C****0.0
Folic Acid****10.0