APPLE POCKET PIE

Filling: Apples, Sugar, Corn Starch And Cinnamon Crust: Pastry Flour, Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt

Keep Frozen Until Ready To Bake, To Bake: Remove Packaging And Place Pie On Parchment-lined Baking Sheet (brush With Milk For A Golden Brown Finish). Preheat Oven. Conventional Oven At 425°f For 20-24 Min, Convection Oven At 400°f For 17-20 Min, Air Fry At 375°f For 7-8 Min, Deep Fry At 400°f For 4-5 Min, Ovens May Vary, Adjust Accordingly. Let Cool And Enjoy! Tasty Tips: Make Our Mcintosh Apple Pocket Pie New England Style And Serve With A Slice Of Sharp Cheddar Cheese Or Even A Simple Cinnamon/sugar Sprinkle Before Baking Is Yummy Too!, It's Never Safe To Eat Raw Dough., Mamie's Pies San Francisco, Ca 94118, Gmos, To The Best Of Our Knowledge, Are Not Added In The Manufacturing Of This Product By Gagne Foods Or Its Ingredient Suppliers., Kosher, Made With Love