APPLEWOOD BBQ MUSHROOM JERKY

Organic Dried Shiitake Mushrooms, Avocado Oil, Organic Coconut Sugar, Water, Himalayan Pink Salt, Organic Applewood Seasoning (himalayan Pink Salt, *coconut Sugar, *smoked Paprika {*paprika, Natural Smoke Flavor}, Chili Pepper, *vinegar Powder {*tapioca Maltodextrin, *white Vinegar}, *black Pepper, Citric Acid, *garlic, *onion, Tricalcium Phosphate, *cayenne Pepper, *sunflower Oil), Organic Chia Seeds.

Gluten Free, Rich In Vitamin D, High In Fiber, Soy Free, Made With Shiitake Mushrooms, No Meat, No Soy, Just 'shrooms, Paleo Friendly - This Product Is Paleo Certified, Our Story - After A Trip To Visit Family In Malaysia, I Returned Home With A Family Recipe I Couldn't Wait To Share With The World. Made Of Shiitake Mushrooms, Pan's Mushroom Jerky Provides A Delicious Umami Taste And Satisfying Texture That Herbivores Crave And Carnivores Love. Pan's Mushroom Jerky Is Now Proudly Made In The Pacific Northwest With An Updated Recipe That Uses Simple Ingredients. From Our Family To Yours, Enjoy! -michael Pan & The Pan Family, Panco Foods Portland, Oregon 97214, Pan's Mushroom Jerky Doesn't Need To Be Refrigerated At Opening, But If You Happen To Have Any Left After One Week, Put It In The Fridge To Preserve Freshness.