Bite-size Mission Figs

Dried Figs With Potassium Sorbate Added As A Preservative.

High Fiber, Resealable Zipper Bag, Tear Here, Packed By Valley Fig Growers, 2016 Valley Fig Growers, Bursting With Flavor In Every Bite: Bite-size Mission Figs Deliver A Naturally Sweet Taste And A Delightful Little Crunch In Every Bite. Portable And Convenient, These Versatile Little Nuggets Of Nutrition Are The Perfect Go Anywhere Anytime Snack. Enjoy Their Subtle Sweetness In Cereals, Cookies. Salads, Pastas, And Desserts., Chocolate -dipped Fig Drops: 4 Ounces Blue Ribbon Orchard Choice Or Sun-maid Bite-size Mission California Figs, 1/3 Cup Granulated Sugar, 1/3 Cup Water, 1/4 Cup Brandy (or 1/4 Cup Water Mixed With 1/2 Teaspoon Vanilla Extract), 3 Ounces Semisweet, Bitterweet Or Premium White Chocolte, Chopped., In Small Saucepan, Heat Sugar And Water Over Medium Heat Until Sugar Dissolves. Stir In Brandy And Figs. Bring To A Boil Over High Heat Then Reduce Heat And Simmer 10 Minutes. Drain Figs, Cool And Dry Thoroughly. Place Chopped Chocolate In 1-cup Glass Measuring Cup Or Small Microwave-safe Bowl. Heat On Medium. Remove From Oven And Stir Until Melted. Hold Stem Of Each Fig And Dip In Melted Chocolate. Place Fig, Stems Up, On Wax Paper-lined Tray Until Chocolate Sets. Store In Airtight Container In Refrigerator.