Burrito

Tortilla (unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Pinto Beans, Seasoned Beef Crumble (beef, Water, Potato Starch, Seasoning [granulated Onion, Sea Salt, Garlic Powder, Black Pepper, Spices]), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [coloring]), Tomato Paste (tomatoes), Corn Starch, Onion Powder, Sea Salt, Chili Pepper, Apple Cider Vinegar, Chipotle Pepper, Garlic, Black Pepper, Oregano.

14g Protein, Made With Beef Raised Without Antibiotics, Keep Frozen, Cook Thoroughly, Red's Story - One Night After Enjoying One Of My Wife's Famous Burrito Recipes I Decided I Absolutely Had To Start A Burrito Company... My Trusty Dog Red Nodded In Agreement. Hence Red's Was Born. Enjoy! Mike, Cooking Instructions - (remove Wrapper), Conventional Oven: (preferred Method) Thaw By Microwaving On High For 1 Minute. Place On Non-stick Spray Coated Baking Sheet And Cook At 375°f For 12-15 Minutes Or Until Internal Temperature Reaches 165°f. Microwave Oven: (frozen) Remove Wrapper. Place On Microwave-safe Plate And Cover With A Microwave-safe Plate Or Lid. Cook For 1 Minute Per Side Or Until Internal Temperature Reaches 165°f. Caution: Contents Are Hot!