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BurritoBurrito
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Label
Ingredients
Tortilla (unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Turkey Sausage (turkey Meat, Water, Less Than 2% Salt, Sugar, Spices), Scrambled Eggs (cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Red & Green Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt & Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anaheim Pepper, Corn Starch, Sea Salt, Dehydrated Garlic, Onion Powder, White Pepper.
Claims
Made With Cage Free+ Eggs, 19g Protein, Made With Turkey Raised Without Antibiotics, Keep Frozen, Cook Thoroughly, +birds Never Confined To A Cage, Red's Story - One Night After Enjoying One Of My Wife's Famous Burrito Recipes I Decided I Absolutely Had To Start A Burrito Company... My Trusty Dog Red Nodded In Agreement. Hence Red's Was Born. Enjoy! Mike, Cooking Instructions - (remove Wrapper) Conventional Oven: (preferred Method) Thaw By Microwaving On High For 1 Minute. Place On Non-stick Spray Coated Baking Sheet And Cook At 375°f For 12-15 Minutes Or Until Internal Temperature Reaches 165°f. Microwave Oven: (frozen) Remove Wrapper. Place On Microwave-safe Plate And Cover With A Microwave-safe Plate Or Lid. Cook For 1 Minute Per Side Or Until Internal Temperature Reaches 165°f. Caution: Contents Are Hot!
Product Presented At
Expo West 2018
Brand Information
UPC
850416002279
Brand
Red's
Sub-Brand
Flavor
Turkey Sausage Egg & Three Cheese
Product Size
5 oz
Country of Origin
Serving Information
Serving Size
142
Unit of Measurement
g
Description
1 BURRITO
Servings Per Container
1
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calories340.0Cal**
Calories From Fat110.0Cal**
Total Fat12.0g18.0
Sat. Fat4.0g20.0
Trans Fat0.0g**
Cholesterol95.0mg32.0
Sodium530.0mg22.0
Total Carbohydrate40.0g13.0
Dietary Fiber2.0g8.0
Sugars1.0g**
Protein19.0g**
Vitamin A****6.0
Vitamin C****10.0
Calcium****15.0
Iron****20.0