Burrito
Red's All NaturalConnect with this vendor - Learn about this product
Label
Ingredients
Tortilla (unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Beef Steak (beef, Beef Stock, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brown Rice, Low-moisture Part-skim Mozzarella Cheese ([pasteurized Part-skim Milk, Cheese Cultures, Salt & Enzymes]), Water, Yellow Corn, Sour Cream (cultured Pasteurized Grade A Cream [from Milk], Enzymes), Onions, Tomato Paste, Red Bell Peppers, Jalapeno, Sea Salt, Red's Seasoning Blend (spices, Garlic Powder), Corn Starch, Garlic Powder.
Claims
16g Protein, With Brown Rice, Corn & Red Bell Peppers, Made With Beef Raised Without Antibiotics, Keep Frozen, Cook Thoroughly, Red's Story: One Night After Enjoying One Of My Wife's Famous Burrito Recipes I Decided I Absolutely Had To Start A Burrito Company... My Trusty Dog Red Nodded In Agreement. Hence Red's Was Born. Enjoy! - Mike, Cooking Instructions: (remove Wrapper): Conventional Oven: (preferred Method) - Thaw By Microwaving On High For 1 Minute. Place On Non-stick Spray Coated Baking Sheet And Cook At 375°f For 12-15 Minutes Or Until Internal Temperature Reaches 165°f. Microwave Oven: (frozen) - Remove Wrapper. Place On Microwave-safe Plate And Cover With A Microwave-safe Plate Or Lid. Cook For 1 Minute Per Side Or Until Internal Temperature Reaches 165°f. Caution: Contents Are Hot!
Product Presented At
Expo West 2018
Ingredients:
Product Certifications:
Brand Information
UPC
850416002231
Brand
Red's
Sub-Brand
Flavor
Steak & Cheddar
Product Size
5 oz
Country of Origin
Serving Information
Serving Size
142
Unit of Measurement
g
Description
1 BURRITO
Servings Per Container
1
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Calories | 310.0 | Cal | ** |
Calories From Fat | 90.0 | Cal | ** |
Total Fat | 10.0 | g | 15.0 |
Sat. Fat | 3.5 | g | 18.0 |
Trans Fat | 0.0 | g | ** |
Cholesterol | 25.0 | mg | 8.0 |
Sodium | 650.0 | mg | 27.0 |
Total Carbohydrate | 40.0 | g | 13.0 |
Dietary Fiber | 2.0 | g | 8.0 |
Sugars | 2.0 | g | ** |
Protein | 16.0 | g | ** |
Vitamin A | ** | ** | 6.0 |
Vitamin C | ** | ** | 2.0 |
Calcium | ** | ** | 15.0 |
Iron | ** | ** | 20.0 |