Burrito

Tortilla (unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Beef Steak (beef, Beef Stock, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brown Rice, Low-moisture Part-skim Mozzarella Cheese ([pasteurized Part-skim Milk, Cheese Cultures, Salt & Enzymes]), Water, Yellow Corn, Sour Cream (cultured Pasteurized Grade A Cream [from Milk], Enzymes), Onions, Tomato Paste, Red Bell Peppers, Jalapeno, Sea Salt, Red's Seasoning Blend (spices, Garlic Powder), Corn Starch, Garlic Powder.

16g Protein, With Brown Rice, Corn & Red Bell Peppers, Made With Beef Raised Without Antibiotics, Keep Frozen, Cook Thoroughly, Red's Story: One Night After Enjoying One Of My Wife's Famous Burrito Recipes I Decided I Absolutely Had To Start A Burrito Company... My Trusty Dog Red Nodded In Agreement. Hence Red's Was Born. Enjoy! - Mike, Cooking Instructions: (remove Wrapper): Conventional Oven: (preferred Method) - Thaw By Microwaving On High For 1 Minute. Place On Non-stick Spray Coated Baking Sheet And Cook At 375°f For 12-15 Minutes Or Until Internal Temperature Reaches 165°f. Microwave Oven: (frozen) - Remove Wrapper. Place On Microwave-safe Plate And Cover With A Microwave-safe Plate Or Lid. Cook For 1 Minute Per Side Or Until Internal Temperature Reaches 165°f. Caution: Contents Are Hot!