Cavatappi Made From Chickpeas
BanzaConnect with this vendor - Learn about this product
Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back.
With 2x the protein, 4x the fiber, and nearly half the net carbs, you can make every night pasta night!
View this product at eatbanza.com
Label
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Claims
25g Protein, 13g Fiber, Powwered By Chickpeas, Chickpeas Make Delicious Pasta. That's Why We Used Them To Create Banza? We Took A Household Favorite And Made It Even Better, Turning The Pasta You Love Into The Pasta That Loves Back, Banza: 25g Protein, 13g Fiber, 43g Net Carbs*, Average Pasta: 13g Protein, 3g Fiber, 71g Net Carbs*, Per 3.5 Oz Serving *net Carbs=total Carbs-dietary Fiber, Gf Gluten Free, Gi Low Glycemic Index, Gmo Non-gmo, V Vegan, Directions: 1. Bring At Least 8 Cups Salted Water To A Rolling Boil. 2. Add Banzaf And Stir Immediately. 3. Cook To Desired Firmness, Stirring Occasionally. Approx. 9-11 Mins. Expect Some Foam. 4. Strain, Rinse, And Enjoy With Your Favorite Sauce!, Get Inspired By Delicious Recipes At Eatbanza.com, 2014. Banza Ll. Made At Our Plant In Riverside, California
Product Presented At
Expo West 2018
Ingredients:
Product Certifications:
Brand Information
UPC
0857183005342
Brand
Banza
Sub-Brand
Flavor
Product Size
8 oz
Country of Origin
Serving Information
Serving Size
2
Unit of Measurement
oz
Description
Servings Per Container
4
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Calories | 190.0 | Cal | ** |
Calories From Fat | 35.0 | Cal | ** |
Total Fat | 3.5 | g | 6.0 |
Saturated Fat | 0.0 | g | 0.0 |
Trans Fat | 0.0 | g | ** |
Cholesterol | 0.0 | mg | 0.0 |
Sodium | 60.0 | mg | 3.0 |
Total Carbohydrate | 32.0 | g | 11.0 |
Dietary Fiber | 8.0 | g | 30.0 |
SOLUBLE FIBER | 3.0 | g | ** |
INSOLUBLE FIBER | 5.0 | g | ** |
Sugars | 5.0 | g | ** |
Protein | 14.0 | g | 28.0 |
Vitamin A | ** | ** | 0.0 |
Vitamin C | ** | ** | 0.0 |
Calcium | ** | ** | 4.0 |
Iron | ** | ** | 30.0 |