CHEESE & VEGGIES BREAKFAST BURRITO

Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non-gmo Corn Starch), Cage-free* Eggs (eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Red Peppers, Organic Green Peppers, Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Onions, Organic Jalapeno Peppers, Organic Corn Starch, Sea Salt, White Pepper.

Vegetarian, 12g Protein, Cage-free* Eggs, Cage-free* Eggs, Cheddar & Monterey Jack Cheeses, Roasted Potatoes, Peppers & Onions *hens Are Uncaged Inside Barns., Keep Frozen, Gfms - We Believe When It Comes To Good Food, Less Is More. And, Well, It's Just That Simple., Microwave: Microwaves Vary, Adjust Accordingly. Cook To 165°. Overheating Toughens Tortilla. Remove Film, Wrap Burrito Loosely In Paper Towel, And Place On Microwave-safe Plate. Heat On High: 1100 Watt: Heat 1 Min. 30 Sec. (flip Once During Cooking) 800 Watt: Heat 1 Min. 50 Sec. (flip Once During Cooking) Let Cool 2 Minutes In Microwave. Caution-filling Is Hot! Oven: Preheat Oven To 350°. Remove Film, Wrap Burrito In Foil. Bake For 45-50 Minutes.