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CHERRY POCKET PIE

Mamie's Pies
CHERRY POCKET PIECHERRY POCKET PIE
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Label
Ingredients
Filling: Cherries, Sugar, Lemon Juice, Corn Starch And Salt; Crust: Pastry Flour, Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt
Claims
Keep Frozen Until Ready To Bake, To Bake: Remove Packaging And Place Pie On Parchment-lined Baking Sheet (brush With Milk For A Golden Brown Finish). Preheat Oven. Conventional Oven At 425°f For 20-24 Min, Convection Oven At 400°f For 17-20 Min, Air Fry At 375°f For 7-8 Min, Deep Fry At 400°f For 4-5 Min, Ovens May Vary, Adjust Accordingly. Let Cool And Enjoy!, Tasty Tips: Two Simple Tricks To Add Sweetness To Our Tart Cherry Pocket Pie. Before Baking, Brush With Milk And Sprinkle With Sugar Or Wait Till Cooled And Sprinkle With Powdered Sugar. Either Way It's A Sweet And Tart Treat!, It's Never Safe To Eat Raw Dough., Gmos, To The Best Of Our Knowledge, Are Not Added In The Manufacturing Of This Product By Gagne Foods Or Its Ingredient Suppliers., Mamie's Pies | San Francisco, Ca 94118, Kosher, Made With Love
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars9g18
Calcium11mg**
Calories320Cal**
Cholesterol**mg**
Dietary Fiber1g2
Iron1mg4
Potassium94mg2
Protein3g**
Saturated Fat8g41
Sodium170mg7
Total Carbohydrate38g14
Total Fat17g22
Total Sugars13g**
Trans Fat**g**
Vitamin D**mcg**