CHERRY POCKET PIE

Filling: Cherries, Sugar, Lemon Juice, Corn Starch And Salt; Crust: Pastry Flour, Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt

Keep Frozen Until Ready To Bake, To Bake: Remove Packaging And Place Pie On Parchment-lined Baking Sheet (brush With Milk For A Golden Brown Finish). Preheat Oven. Conventional Oven At 425°f For 20-24 Min, Convection Oven At 400°f For 17-20 Min, Air Fry At 375°f For 7-8 Min, Deep Fry At 400°f For 4-5 Min, Ovens May Vary, Adjust Accordingly. Let Cool And Enjoy!, Tasty Tips: Two Simple Tricks To Add Sweetness To Our Tart Cherry Pocket Pie. Before Baking, Brush With Milk And Sprinkle With Sugar Or Wait Till Cooled And Sprinkle With Powdered Sugar. Either Way It's A Sweet And Tart Treat!, It's Never Safe To Eat Raw Dough., Gmos, To The Best Of Our Knowledge, Are Not Added In The Manufacturing Of This Product By Gagne Foods Or Its Ingredient Suppliers., Mamie's Pies | San Francisco, Ca 94118, Kosher, Made With Love