CHICKEN POBLANO BURRITO WITH QUINOA, WHITE MEAT CHICKEN, AVOCADO, AND CHEESE, IN A WHOLE WHEAT TORTILLA
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Label
Ingredients
Organic Whole Wheat Tortilla (organic Whole Wheat Flour, Organic Wheat Flour, Water, Less Than 2% Of: Organic Avocado Oil, Organic Wheat Gluten, Organic Guar Gum, Monocalcium Phosphate, Sodium Bicarbonate), Cooked Organic Quinoa (water, Organic Quinoa), Cooked White Chicken Meat (white Chicken Meat, Water,potato Starch, Sea Salt), Avocados (avocado, Salt, Ascorbic Acid [to Maintain Natural Color], Citric Acid). Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Organic Black Beans (water, Organic Black Beans), Organic Onion, Organic Crushed Tomatillos (organic Tomatillos And Citric Acid), Organic Poblano Pepper, Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, And Spices), Water, Organic Cilantro, Organic Corn Starch, Garlic, Organic Spices, Sea Salt.
Claims
Certified Organic By Qai, Comments Or Questions? Performancekitchen.com, Made With Bpa-free Packaging., Microwave (based On 1000w) - 1. Remove From Wrapper And Place Burrito On A Microwave-safe Plate. 2. Microwave On High For 1 1/2 Minutes. 3. Flip Burrito And Cook For An Additional Minute. 4. Let Cool For 1 Minute. Microwaves Vary, Adjust Cooking Time If Necessary. For Food Safety, Cook To An Internal Temperature Of 165°f Before Eating., Prepared For: Luvo Usa, Llc, Blaine, Wa 98230, V1_110716, 1/4 Cup Vegetables* *1/4 Cup Vegetables - One Serving Of This Product Does Not Provide A Significant Amount (1/2 Cup) Of Vegetables. Usda Dietary Guidelines For Americans Recommends Eating 2 1/2 Cups Of Vegetables Daily., 10g Fiber, 14g Protein, Contains 70% Organic Ingredients, Cook Thoroughly, Keep Frozen
Product Presented At
Expo West 2020
Ingredients:
Marketing Claims:
Product Certifications:
Brand Information
UPC
840423102277
Brand
PERFORMANCE KITCHEN
Sub-Brand
Flavor
CHICKEN POBLANO
Product Size
6 oz
Country of Origin
PRODUCT OF USA
Serving Information
Serving Size
170
Unit of Measurement
g
Description
1 BURRITO
Servings Per Container
1
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Added Sugars | ** | g | ** |
Calcium | 170 | mg | 15 |
Calories | 320 | Cal | ** |
Cholesterol | 20 | mg | 6 |
Dietary Fiber | 10 | g | 35 |
Iron | 2 | mg | 10 |
Potassium | 570 | mg | 10 |
Protein | 14 | g | ** |
Saturated Fat | 3 | g | 15 |
Sodium | 430 | mg | 19 |
Total Carbohydrate | 48 | g | 17 |
Total Fat | 8 | g | 10 |
Total Sugars | 3 | g | ** |
Trans Fat | ** | g | ** |
Vitamin D | ** | mcg | ** |