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Brown Rice Flour, Sesame Seeds, Potato Starch, Pasilla Chili Seasoning (tapioca Maltodextrin, Spices [including Pasilla Chile Pepper Powder], Cane Sugar, Sea Salt, Brown Sugar, Molasses Powder [molasses, Maltodextrin], Garlic Powder, Yeast Extract, Onion Powder, Citric Powder, Citric Acid), Safflower Oil, Quinoa Seeds, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (tamari Soy Sauce [soybeans, Salt], Maltodextrin [corn]), Natural Flavors.
0g Trans Fat Contains 5g Total Fat Per Serving, Certified Gluten-free By The Gluten-free Certification Organization (gfco), Crackers & Snacks You Can Feel Good About, Low Sat Fat, Pf1069-02, Questions Or Comments? Call Us Toll Free At 1-888-574-7737 Or Visit, Resealable Helps Keep Crackers Fresh, Savory Taste With The Crunch You Crave - At Crunchmaster, We Searched For The Perfect Chili Pepper To Pair With Our Savory Multi-seed Base, And Fell In Love With The Pasilla. Celebrated In Oaxaca, Mexico's Culinary Center, These Spicy, Subtly Sweet, Smoky Peppers Deliver The Spicy Pairing That You Will Crave., Taco Party Dip - Preheat Oven To 350°f. Brown 1 Lb Ground Beef In Large Skillet And Season With 1 Package (1.25 Oz) Taco Seasoning Mix And Set Aside. Spray A 24 Oz Au Gratin Dish, Or 9" Deep Dish Pie Pan With Non-stick Baking Spray. Spread 1 (16 Oz) Can Of Fat-free Refried Beans On The Bottom Of The Dish. Top With Ground Beef/taco Mixture. Sprinkle With 2 Cups Shredded Mexican Blend (cheddar/monterey Jack) Cheese. Layer 1 Package (4.5 Oz) Crunchmaster Chile Pasilla Multi-seed Crackers Around The Outside Of The Dish In An Overlapping Pattern. Cover Crackers With Aluminum Foil To Prevent Over-browning. Bake For 15 Minutes, Until Cheese Melts, And Dish Is Warmed Through. Remove From Oven And Remove Foil From Crackers. Cover With 1/2 Cup Fresh Chopped Tomatoes And 1/4 Cup Thinly Sliced Green Onions. Garnish With Cubed Avocado And Sour Cream. Serve Warm With Crunchmaster Chile Pasilla Multi-seed Crackers., Th Foods, Inc., 2134 Harlem Rd., Loves Park, Il 61111, Vegan, 0g Cholesterol, Certified Gluten Free, Enlarged To Show Detail, Hot & Spicy, Made In A Peanut-free Facility, Made With 100% Whole Grain, Multi-seed Crunchy, Baked Crackers With Sesame, Quinoa, Flax And Amaranth Seeds With A Kick Of Pasilla Pepper, No Artificial Colors, Serving Suggestion
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars1g2
Dietary Fiber2g7
Saturated Fat0.5g3
Total Carbohydrate20g7
Total Fat5g6
Total Sugars1g**
Trans Fat**g**
Vitamin D**mcg**