CITRUS DILL WILD PACIFIC PINK SALMON

Pink Salmon (oncorhynchus Gorbuscha), Sea Salt, Black Pepper, Parsley, Dill Weed, Celery Seed, Lemon Peel, Garlic, Onion, Citric Acid, Lemon Oil, Turmeric.

Protecting You And Our Oceans, Official Salmon Of The American Pregnancy Association Mercury Average Is 50x Below Fda Mercury Limit, Pink Salmon Is An Fda Best Choice. Using Our Breakthrough Technology, We Make It Even Better By Testing Every Sustainably Caught Salmon For Mercury. No Other Brand Does This. We Hand Cut And Pack Raw Salmon Fillets To Retain All Omega 3 Oils, Season With Real Ingredients And Slow Cook Each One To Perfection. We Hope You Love It! Sean & Bryan, Founders, Safecatch.com - Protect Ocean Purity Safe Catch Pink Salmon Is Lower In Average Mercury Than Other Wild Alaska Pink Salmon. Alaska Department Of Environmental Conservation Total Mercury In Alaska's Fish 2018, Every Salmon Tested To A Mercury Limit Of 0.04 Parts Per Million., Sustainably Caught, Mercury Tested, Hand Cut Slow Cooked, 18 Grams Protein, Omega 3s Vital Oils Retained, Gluten Free, Refrigerate After Opening. Fish Wild Caught In The Alaska Salmon Fishery Or Northern Pacific Ocean. Packed In Thailand., Delicious Slow Cooked Premium Wild Salmon, Knead Pouch To Reabsorb Natural Oils. Do Not Drain., Sustainably Caught, 18 Grams Protein, Skinless & Boneless, Seasoned With Lemon, Dill, Black Pepper, Garlic, Onion, Celery Seed, Turmeric And Parsley., Every Single Salmon Mercury Tested, Paleo Certified, American Pregnancy Association Official Salmon, Dha & Epa Omega 3s