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CREME BRULEE

MARIE MORIN CANADA
CREME BRULEECREME BRULEE
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Label
Ingredients
Cream (milk, Cream, Mono- And Diglycerides, Disodium Phosphate, Sodium Citrate, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Liquid Eggs, Yolk Mix (frozen Egg Yolks, Sugar), Sugar, Caramelizing Sugar (sugar, Glucose Syrup), Natural Vanilla Flavor.
Claims
Single Serve, Serving Suggestion, Marie Morin Canada 9995, Rue De Chateauneuf, Suite E Brossard (qc) Canada J4z 3v6, Keep Refrigerated, Do Not Freeze, Do Not Turn Upside Down, This Side Up, Preparation Instruction: Conventional Oven: 1. Remove Foil. 2. Sprinkle Evenly Sugar Packet Content Over The Surface Of The Dessert. 3. Place Rack At Highest Level And Set To Broil. 4. Once The Broiler Is Preheated, Place Glass Ramekin On A Baking Sheet. 5. Place In Oven For 20-30 Seconds. 6. Remove From Oven And Allow Cooling For 2 Minutes. Caution: Glass Container Will Be Hot. Quick Method: Just Sprinkle And Enjoy., Mmc-3-cbr-x2-r-us (v.03), Reusable And Recyclable Container, A Classic: Creamy Vanilla Custard That You Top With Caramelized Sugar. Incredible!
Product Presented At
Expo West 2020
Brand Information
UPC
882990150862
Brand
MARIE MORIN
Sub-Brand
Flavor
CREME
Product Size
3.9 oz
Country of Origin
MADE IN CANADA
Serving Information
Serving Size
110
Unit of Measurement
g
Description
1
Servings Per Container
2
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars13g26
Calcium****4
Calories270Cal**
Cholest.185mg62
Fiber**g**
Iron****8
Potas.****2
Protein4g**
Sat. Fat11g55
Sodium70mg3
Total Carb.17g6
Total Fat20g26
Total Sugars16g**
Trans Fat0.5g**
Vit. D****6