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CREME BRULEE

MARIE MORIN CANADA
CREME BRULEECREME BRULEE
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Label
Ingredients
Cream (milk, Cream, Mono- And Diglycerides, Disodium Phosphate, Sodium Citrate, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Liquid Eggs, Yolk Mix (frozen Egg Yolks, Sugar), Sugar, Caramelizing Sugar (sugar, Glucose Syrup), Natural Vanilla Flavor.
Claims
Serving Suggestion, Keep Refrigerated, Marie Morin Canada 9995, Rue De Chateauneuf, Suite E Brossard (qc) Canada J4z 3v6, Do Not Freeze, Preparation Instructions: Conventional Oven: 1. Remove Foil. 2. Sprinkle Evenly Sugar Packet Content Over The Surface Of The Dessert. 3. Place Rack At Highest Level And Set To Broil. 4. Once The Broiler Is Preheated, Place Glass Ramekin On A Baking Sheet. 5. Place In Oven For 20-30 Seconds. 6. Remove From Oven And Allow Cooling For 2 Minutes. Caution: Glass Container Will Be Hot. Quick Method: Just Sprinkle And Enjoy., Instruction Inside., Reusable And Recyclable Container, Mmc-3-cbr-x1-r-us (v.03)
Product Presented At
Expo West 2020
Brand Information
UPC
882990151906
Brand
MARIE MARIN
Sub-Brand
Flavor
Product Size
3.6 oz
Country of Origin
MADE IN CANADA
Serving Information
Serving Size
103
Unit of Measurement
g
Description
1
Servings Per Container
1
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars12g24
Calcium****4
Calories250Cal**
Cholest.175mg58
Fiber**g**
Iron****8
Potas.******
Protein4g**
Sat. Fat10g50
Sodium65mg3
Total Carb.16g6
Total Fat19g24
Total Sugars15g**
Trans Fat0.5g**
Vit. D****6