Dumpling

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pork, Black Fungus, Dried Mushrooms, Cabbage, Yellow Onion, Starch Acetate, Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate Added As A Preservative, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers), Mushroom Soy Sauce (soy Sauce (water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural And Artificial Mushroom Flavor (natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-inosinate And Disodium 5'-guanylate), Disodium 5'-inosinate Disodium 5'-guanylate As Flavor Enhancers, Sodium Benzoate Added As A Preservative), Salt, Ginger, Tapioca Starch, Peanut Oil, Sesame Oil, Monosodium Glutamate, Carboxymethyl Cellulose, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extract (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color), Ribotide (disodium 5'- Inosinate, Disodium 5'-guanylate), Porcini Mushrooms, Pink Peppercorns, Star Anise.

Serving Suggestion, Keep Frozen, Cook Thoroughly, Cooking Instructions: Cook To The Internal Temperature Of 160°f. Boiling: 1. Put The Frozen Dumplings Into Boiling Water. Then Stir The Dumplings Slowly With Spoon To Prevent Them From Sticking To The Bottom Of The Pot. 2. Cover And Continue To Cook With High Heat For About 4 Minutes. When Dumplings Float Up, Turn To Medium Heat. 3. Uncover And Boil For Another 2 Minutes Then Serve. Steaming: 1. Place The Frozen Dumplings In The Food Steamer After Water Boils.(keep Dumplings Separate To Avoid From Sticking Together.) 2. Cover And Steam Dumplings For 10 Minutes. Pan Frying: 1. Brush A Layer Of Cooking Oil In A Frying Pan. Place The Frozen Dumplings On The Pan Flat Side Down. 2. Frying About 1 Minutes With Medium. 3. Pour Water Which Can Cover About 1/3 Of Dumplings Into The Pan Then Cover. Turn To High Heat And Heat About 4-6 Minutes. Uncover And Reduce To Medium Heat And Continue Heat Until All The Water Has Evaporated. 4. Heat Until Bottom Side Is Golden Brown. Caution: Soup From Dumplings Are Very Hot. Be Careful While Consuming Product. For Best Taste, Please Consume This Product Upon Purchase., Walong - Toll Free: 877-675-8899, Synear - Tel: 818-341-3588, Distributed In North America