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Ener-G Foods
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Potato Starch, Tapioca Flour, Leavening (calcium Lactate*, Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose.
Same Great Recipe New Look, No Preservatives, No Cholesterol, No Added Sugar, Vegan, Dairy Free, Nut, Soy Free, Ener-g Egg Replacer Greatly Simplifies Baking For People Who Cannot Use Eggs. Ener-g Egg Replacer Contains No Eggs Or Egg Derivatives. It Is Not Nutritionally The Same As Eggs., Uses - Ener-g Egg Replacer Is Designed For Use In Baking. It Works Best In Scratch Recipes. It Will Not Make Scrambled Eggs, Nor Can It Be Whipped. Although It Will Work Well In Some Premade Commercial Mixes, It Does Not Work Well In Others. Trial And Error Is The Only Way To Determine Its Effectiveness With A Particular Mix. Egg Replacer Mimics What Eggs Do In A Baking Recipe. It Is Important To Put The Batter Or Dough Quickly Into A Preheated Oven To Ensure Proper Action As A Delay Will Reduce The Effectiveness Of This Product. With Yeast Raised Products There Is No Need To Get Products Containing Egg Replacer Into The Oven Quickly., Instructions 1-1/2 Teaspoons Ener-g Egg Replacer Plus 2 Tbsp Warm Water Equals One Egg. Mix Thoroughly Before Adding To The Recipe. To Measure Egg Replacer Accurately, Pack (or Press) Egg Replacer Down Firmly Into The Measuring Spoon. If Recipe Calls For Unbeaten Eggs, Stir Ener-g Egg Replacer Into Water (don't Beat). If Recipe Calls For Egg Whites Beaten Stiff, Beat Ener-g Egg Replacer With Water Until Stiff. If Recipe Calls For Egg Yolks, Stir 1-1/2 Tsp Ener-g Egg Replacer Into 1 Tbps (15ml) Water For Each Egg. Other Liquids Such As Milk Or Soy Milk May Be Used Instead Of Water If Required., Egg-free Chocolate & Coconut Slices 4 Oz. Cooking Milk Chocolate 1/4 Cup Margarine 3/4 Cup Brown Sugar 1 Teaspoon Ener-g Egg Replacer 2 Tablespoons Water 1/2 Cup Raisins 1-1/3 Cups Coconut 2 Oz. Glazed Cherries (quartered) Preheat Oven To 350 Degrees F. Melt Chocolate And Cover Base Of 8 Inch Tin And Set Aside. Cream Margarine And Sugar Together. Beat In Egg Replacer And Water. Add Raisins And Coconut. Fold In Cherries And Spread Over Chocolate. Bake For 30-40 Min. Cool Before Serving. Egg-free Sponge Cake 2 Cups All Purpose Wheat Flour 1 Cup Brown Sugar 3 Teaspoons Baking Powder 1 Teaspoon Ener-g Egg Replacer 1/4 Cup & 1/2 Tablespoon Shortening 1-1/3 Cups Water Flavor Of Your Choice (optional) Preheat Oven To 375 Degrees F. Mix The First Four Ingredients Together. Add Shortening And Mix Well. Add The Water And Flavor And Mix 2 Minutes. Pour Into A Greased 8 Inch Cake Pan. Bake For 30 Min. Or Until The Middle Is Firm To Touch. Egg-free Custard Tart Filling 1-1/2 Cups Scalded Milk 1/3 Packed Cup Egg Replacer 1/2 Cup Sugar 1/4 Teaspoon Salt - Optional 1 Teaspoon Vanilla * 2 Teaspoons Fruit Pectin Scald Milk. Stir All Dry Ingredients Together. Slowly Add Ingredients To Hot Milk While Mixing. Mix 1 Minute. Pour Into Pie Shell Or Custard Cups. Refrigerate Until Firm., Zlot# 58881 14, Best Before, Ener-g Foods Inc. 5960 1st Ave. South Seattle, Wa 98108, Toll Free 1-800-331-5222, Egg-free Lemon Pie Filling 1/4 Cup Ener-g Egg Replacer 1 Cup Sugar 1/4 Teaspoon Salt -optional 1-1/2 Cups Hot Water 1/3 Cup Lemon Juice 2 Tablespoons Lemon Rind 1 Baked 9 Inch Pie Shell In Double Boiler Combine Egg Replacer, Sugar And Salt. Stir With Rubber Spatula Until Thoroughly Blended. Add Water, Lemon Juice And Lemon Rind. Continue Stirring Until Smooth And Thick. When Dropped From Spatula, Pie Filling Should Mound. Remove From Heat. Stir For 5 Minutes To Cool. Pour Into Pie Shell. Let Cool Thoroughly. Refrigerate At Least 2 Hours Before Serving., Egg-free Whipped Cream 1-1/4 Cup Cream 1/4 Cup Ener-g Egg Replacer 1 Teaspoon Vanilla Pinch Of Salt 1 Cup Sugar Whip Cream Until Thickened. Add The Sugar, Salt And Vanilla With The Egg Replacer. Whip Thoroughly Until Thick- Ened. Place Covered In Refrigerator Approximately 1 Hour Until Cold., Egg-free Pancakes 1-1/4 Cups All Purpose Wheat Flour Pinch Of Salt 1-1/4 Cup Milk 1 Teaspoon Ener-g Egg Replacer 1 Tablespoon Hot Water 1 Tablespoon Oil Sift Flour And Salt Together. Beat In Milk, Egg Replacer And Water Until Bat- Ter Is Smooth. Heat A Little Oil In A Small Frying Pan Until Hot. Pour In Batter And Fry Until Golden Brown. Turn And Cook Second Side. Keep Warm Until Served., Egg-free Muffins 1-2/3 Cups All Purpose Wheat Flour 2-1/2 Teaspoons Baking Powder 2 Tablespoons Sugar 1/2 Teaspoon Salt 1 Teaspoon Ener-g Egg Replacer Beaten In 2 Tablespoons Water 1-1/4 Cups Milk 4 Tablespoons Oil Preheat Oven To 400 Degrees F. Sift Flour, Baking Powder, Sugar And Salt Together. Combine Egg Replacer, Milk And Oil. Add All At Once To Flour Mixture. Stir Until Dry Ingredients Are Thoroughly Dampened. Turn Into Greased Muffin Pans About 2/3 Full. Bake For 25 Minutes Or Until Done., Egg-free Banana Bread 1-1/2 Cups All Purpose Wheat Flour 2 Teaspoons Ener-g Egg Replacer 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1/2 Teaspoon Salt - Optional 1/2 Cup Sugar 3 Tablespoons Oil 4 Tablespoons Water 1 Tbsp Orange Juice Concentrate 1 Teaspoon Vanilla* 1 Cup Mashed Banana Preheat Oven To 350 Degrees F. Mix All Dry Ingredients Together. Add Remaining Ingredients And Mix 1-1/2 Min. Pour Into 1 Lb. Pan. Dip Rubber Spatula Into Oil And Then Dip Into Top Of Batter And Remove Quickly (this Eliminates Cracking On Sides During Baking). Bake 40 Min Or Until Golden Brown., Approximate Amino Acid Analysis Per Serving 1-1/2 Tsp (4g), Does Not Contain Sulfites
Product Presented At
Expo East 2019
Brand Information
Product Size
16 oz
Country of Origin
Serving Information
Serving Size
Unit of Measurement
Servings Per Container
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars**g**
Dietary Fiber**g**
Saturated Fat**g**
Total Carbohydrate4g1
Total Fat**g**
Total Sugars**g**
Trans Fat**g**
Vitamin D**mcg**