ENRICHED EGG NOODLES, EGG NEST PAPPARDELLE NO. 101

Durum Wheat Semolina, Eggs, Niacin, Iron (ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Best Before (mm/dd/yyyy):, Cooking Time 5 Minutes, In The Plant Indicated By The Letter Near Best Before Date (a) Castel D'ario (mn) - Via Roppi Di Mezzo / (b) Fano (pu) - Via Toniolo, 3/a, Perfect With "verdure E Formaggio" - Shopping List (for 4 Servings) - Pappardelle (9 Oz.), Butter (1 Oz.), Zucchini (11 Oz.), Extra Virgin Olive Oil (5 Tbsp), Eggplant (11 Oz.), White Wine (1/2 Glass), Sheep Cheese (2 Oz.), Salt And Pepper To Taste, How To Cook It? Pastarummo.com, Store In A Cool Dry Place, Traditional Homemade Italian Pasta Sheets - For Six Generations We Have Loved Pasta In All Its Shapes, Flavors And Aromas. We Select The Best Durum Wheat Semolina That We Knead Only With Fresh Eggs From Italian Farms, Following The Exclusive Lenta Lavorazione Method. Rough And Fragrant Sheets, In Keeping With Tradition, That Will Hold Well To Any Kind Of Sauce And Bring Out Its Flavor, Maestri Pastai In Benevento Dal 1846, Method Lenta Lavorazione Outstanding Culinary Performance, “100% Fresh Italian Eggs”