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The Cordyceps Cs-4 extract may be the most versatile of all medicinal mushroom supplements. Hot-water/alcohol extracts provide the immune health benefits normally associated with medicinal mushroom supplements, but also provide a host of other important health benefits including balancing the HPA axis and improving energy, stamina and endurance.*
Wild harvested Cordyceps mushrooms were once reserved exclusively for the emperors of ancient China because of their scarcity. The imperial family used Cordyceps mushroom extracts as a tonic drink because of its evident ability to replenish energy and improve and maintain overall good health.* The wild harvested mushrooms are still relatively scarce and very expensive, and the process of harvesting the wild fruit bodies in the Himalayan highlands can be environmentally damaging – so modern use and research has focused on hot water/alcohol extracts of the Cs-4 strain of mycelium cultivated in liquid culture (then extracted, dehydrated to a powder and encapsulated). The Cs-4 strain of mycelium is the only strain of Cordyceps mycelium that provides all the active compounds found in the wild harvested Cordyceps mushrooms.
In Traditional Chinese Medicine (TCM), Cordyceps sinensis extracts are considered to be in the highest class of tonic herbs, balancing and strengthening the body’s internal systems.* In TCM Cordyceps extracts are thought to tonify both the Yin and Yang energy, so are considered safe for long term use. Today, Cordyceps supplements are commonly used for the many health benefits described and more, making Cordyceps extracts the number one selling mushroom supplement in the U.S.A. and the world.
|Nutrient Name||Nutrient Value||Unit of Measurement||Daily Value Percentage|
|CORDYCEPS SINENSIS MYCELIUM, HOT WATER/ALCOHOL EXTRACT 24% POLYSACCHARIDE, .25% ADENOSINE*||400.0||mg||**|