Gluten - Free Brown Rice Cookies
Tsan Yu Yen Food Co., Ltd.Connect with this vendor - Learn about this product
Label
Ingredients
Brown Rice Powder, Water, Coconut Oil, Sugar, Cinnamon Powder, Salt, Sodium Bicarbonate (leavening Agent), Soy Lecithin, Ginger Powder
Claims
Exp, Gluten-free / Vegan, For People Who Are Gluten Intolerant, H&bake Offers A Better Snack Option, Letting You Savor Our Delicious Cookies, Without Concern For Gluten Allergies., Tic Clean Label, Gluten-free - For People Who Are Gluten Intolerant, H&bake Cares About Your Health. H&bake Offers You A Better Snack Option, Letting You Savor Our Delicious Cookies, Without Concern For Gluten Allergies., Brown Rice - As A Gluten-free Product, Brown Rice Is A Better Choice As A Nutritious Alternative To Gluten-laden Ingredients. It Contains More Fiber And Helps You Absorb Calcium. Brown Rice Is A Better Option For Your Diet. H&bake Uses Brown Rice Instead Of Wheat Flour To Make Healthier And Lower Calorie Cookies, Not Just For Children And Older Cookie Lovers, But Most Importantly For Those With A Gluten Allergy. Let Us Take Care Of Your Health, And Enjoy As Many Of Our Cookies As You Want., Product Name: Gluten Free Brown Rice Cookies Cinnamon, Shelf Life: 12 Months (unopened), Expiry Date: As Shown On The Package, Storage: Store At A Cool Dry Place And Avoid Direct Sunlight., Manufacturer: Tsan Yu Yen Food Co., Ltd, Fax: +886-4-26820902, Gluten Free, Vegan
Product Presented At
Expo West 2018
Ingredients:
Product Certifications:
Brand Information
UPC
4712688799645
Brand
H & Bake
Sub-Brand
Flavor
Cinnamon
Product Size
3.81 oz
Country of Origin
Made In Taiwan
Serving Information
Serving Size
27
Unit of Measurement
g
Description
3 PIECES
Servings Per Container
4
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Calories | 120.0 | Cal | ** |
Total Fat | 6.0 | g | 7.0 |
Saturated Fat | 5.0 | g | 24.0 |
Trans Fat | 0.0 | g | ** |
Cholesterol | 0.0 | mg | 0.0 |
Sodium | 75.0 | mg | 3.0 |
Total Carbohydrate | 16.0 | g | 6.0 |
Dietary Fiber | 1.0 | g | 2.0 |
Total Sugars | 4.0 | g | ** |
Added Sugars | 4.0 | g | 8.0 |
Protein | 2.0 | g | ** |
Potassium | 40.0 | mg | 0.0 |
Vitamin D | 0.0 | mcg | 0.0 |
Calcium | 0.0 | mg | 0.0 |
Iron | 0.2 | mg | 0.0 |