GLUTEN FREE VANILLA CAKE MIX

Sugar, Rice Flour, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Emulsifiers (mono Diglyceride, Sodium Stearoyl Lactylate), Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate), Cellulose Fibers, Xanthan Gum, Salt, Flavor (vanillin).

Bringing Tasty Back, Free From All 8 Allergens, Nut Free, Dairy Free, Soy Free, No Preservatives, Non Gmo, Vegan, Breakthrough Formula, Same Flavor! Same Aroma! Same Texture!, Serving Suggestion, You Will Need: 1/2 Cup Vegetable Oil + 1/3 Cup Milk (dairy Or Non-dairy) + 4 Large Eggs; 1 Preheat Oven To 325°f. Grease 8" Or 9" Round Pan Or Line A Cupcake Pan With Paper Liners. 2 Blend The Eggs, Milk And Oil. Add Vanilla Cake Mix And Stir Until Smooth. Pour Batter In Pan And Bake. 3 Bake Following The Chart Below Or Until A Toothpick Inserted In The Center Comes Out Clean. 4 Cool 10 Minutes Before Removing Cake From Pan And Cool Completely Before Frosting. Pan Size - 8", Bake Time - 45-50 Minutes, Pan Size - 9", Bake Time - 40-45 Minutes, Pan Size - 12 Cupcake Pan, Bake Time - 20-25 Minutes, Food Has Always Been Part Of My Family's Life. As A Mother To A Child With Celiac And As A Pastry Chef I Was Determined To Bring Back The Same Flavors And Textures We Used To Love. I Am Delighted To Present Extra White Gold Mix Series, Which Offers High Quality Solution For Everyday Baking. Bon Appetit, Chef Mazor, Best By:, Extra White Gold & Bringing Tasty Back Are Trademarks Of Better Foods Jeyer Llc., Manufactured For Better Foods Jeyer Llc Alpharetta, Ga 30005, Questions Or Comments? Call (888) 880-0842 Or Visit Us At Www.extrawhitegold.com