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Gnocchi

Cappello's
Gnocchi
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On the 29th of each month, it's a tradition in Argentina to eat gnocchi. On a very simple, yet remarkable Patagonian farm, Stacey learned to create the most deliciously light, fresh potato gnocchi. With organic potato flakes as our base, we make our delicate dough using almond flour and cage-free eggs as the primary ingredients.

Cappello’s gourmet, grain- and gluten-free gnocchi is not only fresh and savory, it’s also easy to prepare. After the gnocchi floats to the top of your boiling water, try sautéing them lightly in your favorite sauce — or just sauce and serve.

Contains tree nuts. Manufactured in a facility that also processes milk and eggs.

Ingredients

Organic potato flakes, almond flour, cage-free eggs, tapioca flour, sea salt.

Label
Ingredients
Orgaic Potato Flakes Water,almond Flour,cage Free Eggs Tapioca Flour Sea Salt.
Claims
Fresh Pasta Made Wityh All Natural Almonds Flour, Paleo Frindly Gluten Free Grain Free, From Fresh Or Frozen Add Gnochi To 3-4 Quarts Of Boling Water Stir Gentry Continue To Stir Every 30 Seconds Until Gnocchi Float When Gnocchi Float Note Gnochi Will Turn To Mashed Potatoes If Not Tended To For Firmer Texture Lightly Saute The Drained Gnochi Immediately And Enjoy
Product Presented At
Expo West 2018
Brand Information
UPC
0859553004016
Brand
Capplello's
Sub-Brand
Flavor
Product Size
Country of Origin
Serving Information
Serving Size
2
Unit of Measurement
oz
Description
Servings Per Container
6
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calories200.0Cal**
Calories From Fat70.0Cal**
Total Fat8.0g12.0
Saturated Fat1.0g5.0
Trans Fat0.0g**
Cholesterol40.0mg13.0
Sodium420.0mg18.0
Total Carbohydrate28.0g9.0
Dietary Fiber3.0g12.0
Sugars1.0g**
Protein6.0g**
Vitamin A****2.0
Vitamin C****30.0
Calcium****4.0
Iron****6.0