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On the 29th of each month, it's a tradition in Argentina to eat gnocchi. On a very simple, yet remarkable Patagonian farm, Stacey learned to create the most deliciously light, fresh potato gnocchi. With organic potato flakes as our base, we make our delicate dough using almond flour and cage-free eggs as the primary ingredients.
Cappello’s gourmet, grain- and gluten-free gnocchi is not only fresh and savory, it’s also easy to prepare. After the gnocchi floats to the top of your boiling water, try sautéing them lightly in your favorite sauce — or just sauce and serve.
Contains tree nuts. Manufactured in a facility that also processes milk and eggs.
Organic potato flakes, almond flour, cage-free eggs, tapioca flour, sea salt.
|Nutrient Name||Nutrient Value||Unit of Measurement||Daily Value Percentage|
|Calories From Fat||70.0||Cal||**|