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Grass-fed Beef Meatballs In Marinara Sauce

Primitive Feast
Grass-fed Beef Meatballs In Marinara SauceGrass-fed Beef Meatballs In Marinara Sauce
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Meatballs: Grass-fed Beef, Onions, Cashews, Eggs, Basil, Garlic, Salt, Dried Oregano, Red Pepper Flakes. Marinara: Tomatoes (tomatoes, Citric Acid), Extra Virgin Olive Oil, Garlic, Basil, Sea Salt, Red Pepper Flakes.
Food ~ Evolved, Gluten Free, Milk Free, Soy Free, No Added Sugar, No Preservatives, Tender Meatballs In A Classic Marinara Sauce., 27 G Protein Per Serving, Keep Frozen, Fully Cooked, Serving Suggestion, Not A Low Calorie Food - See Nutrition Facts Panel For Further Information On Sugar And Calorie Content., Delicious | Simple | Convenient Primitive... Yet Evolved - As Lifelong Athletes With Day Jobs, We At Primitive Feast Are Always Hungry For Foods That Are Tasty, Satisfying, And Quick To Prepare. Being Compulsive Label Readers, We Found That Most Prepared Foods Are Full Of Ingredients We Can't Pronounce. So We Spent A Lot Of Time Cooking For Ourselves, And Now We Are Cooking For You, Too. Our Hearty Entrees Will Fuel You, Whether You're Training For Your Next Race, Or Just Going About Your Busy Life., Heating Instructions - Microwave: Remove Pouch From Carton. Remove Food From Pouch And Place In Included Tray. Microwave On High For 3-4 Minutes Or Until Product Reaches An Internal Temperature Of 165°f. Let Stand 1 Minute. Stir And Serve. Stovetop: Remove Pouch From Carton. Put Pouch In A Pot Of Boiling Water. Heat For 10-15 Minutes Or Until Product Reaches An Internal Temperature Of 165°f. Remove Pouch From Boiling Water, Open, Pour Into Included Tray, Stir And Serve., Careful! Product Will Be Hot. Do Not Prepare In A Toaster Oven. Keep Frozen Until Ready To Use. Consume Within 7 Days, Once Thawed., Nourishing Yourself Never Tasted So Good, Manufactured For: Primitive Feast, Los Angeles, Ca 90049, Questions? 844-80-prmtv, Best By:
Product Presented At
Expo West 2018
Brand Information
Primitive Feast
Product Size
9 oz
Country of Origin
Serving Information
Serving Size
Unit of Measurement
Servings Per Container
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calories From Fat270.0Cal**
Total Fat30.0g46.0
Saturated Fat9.0g45.0
Trans Fat1.0g**
Total Carbohydrate16.0g5.0
Dietary Fiber3.0g12.0
Vitamin A****20.0
Vitamin C****35.0