Green Chile Enchilada Sauce

Water, Green Chile Puree, Diced Green Chiles, Corn Starch, High Oleic Safflower Oil, Contains Less Than 2% Of Spices, Natural Flavors, Citric Acid, Diced Jalapenos (jalapenos, Salt, Acetic Acid, Water And Calcium Chloride), Garlic Powder, Dried Cane Syrup, Hydrolyzed Corn And Soy Protein, Onion Powder, Green Bell Pepper Powder, Salt, Yeast Extract And Canola Oil.

Serving Suggestion, Chicken Enchiladas - 4-6 Servings, 1 15 Oz. Can Hatch Green Chile Enchilada Sauce, 1 Lb Roasted (cooked) Chicken (white And Dark Meat), 1 White Onion (diced), 1 4 Oz. Can Hatch Diced Green Chiles, 8 Flour Or Corn Tortillas, 1 Cup Shredded Monterey Jack Cheese. Begin By Shredding Chicken With A Fork, Place Tortillas On Flat Surface And Fill With Chicken, Onion And Green Chiles. Roll Each Tortilla, And Place Seam-side Down In Greased Square Casserole Dish. Cover With Hatch Green Chile Enchilada Sauce, And Then Cover With Cheese. Bake Uncovered At 375°f For 20-25 Minutes Or Until Cheese Is Melted Completely., For Recipes Visit: Www.hatchchileco.com, Produced Exclusively For: Hatch Chile Co., Llc 1015 Laurel Drive Se Albuquerque, Nm 87108, Copyright 2015, Hatch Chile Co., Hatch Is A Registered Trademark Of Hatch Chile Co., Inc., U.s. Trademark Reg. No. 3,391,024, Www.nongmoproject.org For Listing Of Verified Hatch Products, Refrigerate Unused Portion In An Airtight Container., V - Vegan, Best By, Www.gluten.net For Listing Of Certified Hatch Products