HarissaMorton & Bassett Spices
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Harissa is a staple in North African cuisine. To make a paste, use olive oil. Use it as a rub on meats and vegetables before grilling or roasting. Mix some in your favorite condiment for a fiery kick. Contains: chilies, smoked paprika, cumin, caraway, fennel, garlic, coriander, black pepper, cinnamon, mint, ginger, and parsely.
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