ITALIAN HERB SKINLESS & BONELESS WILD PACIFIC PINK SALMON

Pink Salmon (oncorhynchus Gorbuscha), Sea Salt, Oregano, Basil, Fennel Powder, Onion, Garlic, Chili Pepper, Red And Green Bell Peppers, Marjoram, Thyme, Parsley.

Every Salmon Tested To A Mercury Limit Of 0.04 Parts Per Million., Fish Wild Caught In The Alaska Salmon Fishery Or Northern Pacific Ocean., Official Salmon Of The American Pregnancy Association Mercury Average Is 50x Below Fda Mercury Limit, Packed In Thailand., Pink Salmon Is An Fda Best Choice. Using Our Breakthrough Technology, We Make It Even Better By Testing Every Sustainably Caught Salmon For Mercury. No Other Brand Does This. We Hand Cut And Pack Raw Salmon Fillets To Retain All Omega 3 Oils, Season With Real Ingredients And Slow Cook Each One To Perfection. We Hope You Love It! Sean & Bryan, Founders, Protecting You And Our Oceans, Refrigerate After Opening., Safe, Safe Catch Pink Salmon Is Lower In Average Mercury Than Other Wild Alaska Pink Salmon. Alaska Department Of Environmental Conservation Total Mercury In Alaska's Fish 2018, Safecatch.com-protect Ocean Purity, Sustainably Caught, Mercury Tested, Hand Cut Slow Cooked, 18 Grams Protein, Omega 3s Vital Oils Retained, Gluten Free, American Pregnancy Association Official Salmon, Delicious Slow Cooked Premium Wild Salmon, Dha & Epa Omega 3s, Every Single Salmon Mercury Tested, Knead Pouch To Reabsorb Natural Oils. Do Not Drain. Tear Here, Paleo Certified, Seasoned With Oregano, Basil, Fennel, Onion, Garlic, Chili Pepper, Thyme, Parsley, Red And Green Bell Peppers., Sustainably Caught 18 Grams Protein