KETOGENIC CHOCOLATE COOKIE DOUGH BAR
Kiss My KetoConnect with this vendor - Learn about this product
Label
Ingredients
Chicory Root Fiber, Coconut Oil, Whole Egg Powder, Almonds, Unsweetened Chocolate, Milk Protein Isolate, Egg Whites, Erythritol, Cocoa Butter, Cacao Nibs, Medium Chain Triglycerides, Acacia Gum, Natural Flavors, Sunflower Lecithin, Sea Salt, Cashews, Purified Stevia Extract, Lo Han Guo.
Claims
Fueled By Fat, 19g Fat, 9g Protein, 3g Net Carbs** **17g Total Carbohydrates Minus 12g Dietary Fiber Minus 2g Sugar Alcohols., What Are Net Carbs?, This Bar Contains 3g Net Carbs, Finding Delicious High Fat Snacks On The Go Was Always A Challenge For Us, So We Created Kiss My Keto. Our Goal Was To Create A Bar With The Perfect Balance Of Fat, Protein, And Carbohydrates To Keep You Full And Satisfied. With Uncompromising Ingredients And Sustained Energy From Good Fats Like Mct's, We Know You'll Enjoy Our Nutritious Bars And Are Excited To Share Your Keto Or Low Carb Journey With You. Stay Keto. Michael & Alex, Co-founders Of Kiss My Keto, This Bar Is High In Fat And Sensitive To Temperatures Above 70 Degrees. Should Melting Or Texture Change Occur, Place In A Cool Place (or Refrigerator) To Allow The Bar To Return To Solid Form.
Product Presented At
Expo West 2020
Ingredients:
Marketing Claims:
Brand Information
UPC
850002251463
Brand
KISS MY KETO
Sub-Brand
Flavor
KETOGENIC
Product Size
1.76 oz
Country of Origin
Serving Information
Serving Size
50
Unit of Measurement
g
Description
Servings Per Container
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Calcium | ** | ** | 15 |
Calories | 230 | Cal | ** |
Cholesterol | 80 | mg | 27 |
Dietary Fiber | 12 | g | 48 |
FAT CAL | 170 | Cal | ** |
Iron | ** | ** | 8 |
Protein | 9 | g | 15 |
SUGAR ALCOHOL | 2 | g | ** |
Saturated Fat | 13 | g | 65 |
Sodium | 110 | mg | 5 |
Sugars | 1 | g | ** |
Total Carbohydrate | 17 | g | 6 |
Total Fat | 19 | g | 29 |
Trans Fat | ** | g | ** |
Vitamin A | ** | ** | 2 |
Vitamin C | ** | ** | ** |