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KOREAN BBQ STYLE BEEF BULGOGI GRILLED BEEF IN A SOY GARLIC MARINADE

SUJI'S KOREAN CUISINE
KOREAN BBQ STYLE BEEF BULGOGI GRILLED BEEF IN A SOY GARLIC MARINADEKOREAN BBQ STYLE BEEF BULGOGI GRILLED BEEF IN A SOY GARLIC MARINADE
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Label
Ingredients
Beef, Marinade (water, Gluten Free Soy Sauce [water, Soybeans, Rice, Salt], Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% Or Less Of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract).
Claims
Authentic Flavor, Simple Ingredients, Manufactured For Suji's Korean Cuisine Seattle, Wa 98104, Spicy Score: 1 Not Spicy At All!, 2 A Hint Of Heat, 3 A Mild Kick, 4 Eyebrow-raising, 5 Grab The Firehose!, Use Or Freeze By :, Experience The Bold Flavors Of Korea At Home!, Korean Bbq Style Beef Bulgogi: In Korea, This Savory Beef Is Called "bulgogi" (bool-go-ghee). It's A Centuries-old Family Tradition Of Marinating Lean Meat In A Blend Of Soy, Pear Puree, Vinegar, And Sesame Oil For A Perfect Blend Of Sweet And Tangy Flavors. Perfect For: Tacos, Salads, Rice Bowls, Founder Suji Park, Has Lived In Some Of The Most Exciting Food Cities, From Seoul To Tokyo To New York. She Believes That 'good Food' Is The Language That Brings Cultures Together. From This Belief, She Built Many Successful Businesses Around The World Specializing In Cross-cultural Cuisine., The Possibilities Are Endless With Suji's Korean Cuisine. For More Ideas And Inspirations Or To Share Your Stories Visit Us At: Www.sujiskorean.com, Heating Instructions: Skillet Preferred Method: Reduce Sauce For More Robust Flavor: 1 Heat Large, Non-stick Skillet/pan Over Medium-high Heat Until Hot. 2 Cut Open Bag And Empty Meat And Sauce Into Skillet/pan. 3 Heat Thoroughly And Stir For 2-3 Mins Allowing The Sauce To Reduce. Heat Until Meat Has Reached An Internal Temperature Of 165°f. 4 Let Stand For 1-2 Mins Before Serving. Microwave (1200w): Quick Heat For More Sauce: 1 Cut Open Bag And Empty Contents Into A Microwave Safe Dish. Loosely Cover Dish With Lid Or Plastic Wrap. 2 Heat On High For 2-3 Mins Or Until Meat Temperature Reaches 165°f. Heating Times May Vary With Appliances, Adjust Accordingly. Caution: Product & Packaging Will Be Hot., Serving Suggestion, Korean Cuisine, Made With, Fully Cooked, Keep Refrigerated, Spicy Score 1, 2, 3, 4, 5, Not Spicy At All!, Ready In 6 Mins
Product Presented At
Expo West 2020
Brand Information
UPC
850303006083
Brand
SUJI'S KOREAN CUISINE
Sub-Brand
Flavor
KOREAN BBQ STYLE BEEF BULGOGI
Product Size
12 oz
Country of Origin
Serving Information
Serving Size
5
Unit of Measurement
oz
Description
Servings Per Container
ABOUT 2.5
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars9g20
Calcium22mg2
Calories200Cal**
Cholesterol55mg18
Dietary Fiber**g**
Iron2mg10
Potassium362mg8
Protein23g**
Saturated Fat2g10
Sodium920mg40
Total Carbohydrate13g5
Total Fat6g8
Total Sugars10g**
Trans Fat**g**
Vitamin D**mcg**