KOREAN BBQ STYLE CHICKEN BULGOGI GRILLED CHICKEN IN A SOY GARLIC MARINADE

Chicken, Marinade (water, Gluten Free Soy Sauce [water, Soybeans, Rice, Salt], Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% Or Less Of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract), Rice Starch.

Authentic Flavor Simple Ingredients, Experience The Bold Flavors Of Korea At Home!, In Korea, This Savory Chicken Is Called "bulgogi" (bool-go-ghee). It's A Centuries-old Family Tradition Of Marinating Lean Meat In A Blend Of Soy, Pear Puree, Vinegar, And Sesame Oil For A Perfect Blend Of Sweet And Tangy Flavors. Perfect For: Tacos, Salads, Rice Bowls, Founder Suji Park, Has Lived In Some Of The Most Exciting Food Cities, From Seoul To Tokyo To New York. She Believes That 'good Food' Is The Language That Brings Cultures Together. From This Belief, She Built Many Successful Businesses Around The World Specializing In Cross-cultural Cuisine., The Possibilities Are Endless With Suji's Korean Cuisine. For More Ideas And Inspirations Or To Share Your Stories Visit Us At: Www.sujiskorean.com, Spicy Score: 1 Not Spicy At All!, 2 A Hint Of Heat, 3 A Mild Kick, 4 Eyebrow-raising, 5 Grab The Firehose!, Manufactured For Suji's Korean Cuisine Seattle, Wa 98104, Heating Instructions: Skillet Preferred Method: Reduce Sauce For More Robust Flavor, 1 Heat Large, Non-stick Skillet/pan Over Medium-high Heat Until Hot. 2 Cut Open Bag And Empty Meat And Sauce Into Skillet/pan. 3 Heat Thoroughly And Stir For 2-3 Mins Allowing The Sauce To Reduce. Heat Until Meat Has Reached An Internal Temperature Of 165°f. 4 Let Stand For 1-2 Mins Before Serving. Microwave (1200w): Quick Heat For More Sauce, 1 Cut Open Bag And Empty Contents Into A Microwave Safe Dish. Loosely Cover Dish With Lid Or Plastic Wrap. 2 Heat On High For 2-3 Mins Or Until Meat Temperature Reaches 165°f. Heating Times May Vary With Appliances, Adjust Accordingly. Caution Product & Packaging Will Be Hot., Use Or Freeze By :, Serving Suggestion, Korean Cuisine, Fully Cooked, Keep Refrigerated, Spicy Score 1 2 3 4 5 Not Spicy At All!, Ready In 6 Mins