Natural Products Expo Connect is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

KOREAN BBQ STYLE SPICY PORK BULGOGI

SUJI'S KOREAN CUISINE
KOREAN BBQ STYLE SPICY PORK BULGOGIKOREAN BBQ STYLE SPICY PORK BULGOGI
Connect with this vendor - Learn about this product

 

Label
Ingredients
Pork, Marinade (water, Gluten Free Soy Sauce [water, Soybeans, Rice, Salt], Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% Or Less Of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Red Pepper, Extractives Of Paprika, Rosemary Extract.
Claims
Manufactured For Suji's Korean Cuisine, Seattle, Wa 98104, Spicy Score: 1 Not Spicy At All! 2 A Hint Of Heat, 3 A Mild Kick, 4 Eyebrow-raising, 5 Grab The Firehose!, Use Or Freeze By :, Authentic Flavor, Simple Ingredients, Experience The Bold Flavors Of Korea At Home!, Korean Bbq Style Spicy Pork Bulgogi: In Korea, This Spicy Pork Is Called "bulgogi" (bool-go-ghee). It's A Centuries-old Family Tradition Of Marinating Lean Meat In A Blend Of Soy, Pear Puree, Vinegar, And Sesame Oil. Chili Peppers Give Bulgogi Pork A Mild Spicy Kick Perfect For: Tacos, Salads, Rice Bowls, Founder Suji Park, Has Lived In Some Of The Most Exciting Food Cities, From Seoul To Tokyo To New York. She Believes That 'good Food' Is The Language That Brings Cultures Together. From This Belief, She Built Many Successful Businesses Around The World Specializing In Cross-cultural Cuisine., The Possibilities Are Endless With Suji's Korean Cuisine. For More Ideas And Inspirations Or To Share Your Stories Visit Us At: Www.sujiskorean.com, Sujiskoreancuisine, Sujiskorean, Heating Instructions: Skillet: Preferred Method; Reduce Sauce For More Robust Flavor; 1 Heat Large, Non-stick Skillet/pan Over Medium-high Heat Until Hot. 2 Cut Open Bag And Empty Meat And Sauce Into Skillet/pan. 3 Heat Thoroughly And Stir For 2-3 Mins Allowing The Sauce To Reduce. Heat Until Meat Has Reached An Internal Temperature Of 165°f. 4 Let Stand For 1-2 Mins Before Serving. Microwave (1200w): Quick Heat For More Sauce; 1 Cut Open Bag And Empty Contents Into A Microwave Safe Dish. Loosely Cover Dish With Lid Or Plastic Wrap. 2 Heat On High For 2-3 Mins Or Until Meat Temperature Reaches 165°f. Heating Times May Vary With Appliances, Adjust Accordingly. Caution Product & Packaging Will Be Hot., Serving Suggestion, Korean Cuisine, Grilled Pork In A Spicy Soy Garlic Marinade, Fully Cooked, Keep Refrigerated, Spicy Score 3 A Mild Kick!, Ready In 6 Mins
Product Presented At
Expo West 2020
Brand Information
UPC
850303006090
Brand
SUJI'S KOREAN CUISINE
Sub-Brand
Flavor
KOREAN BBQ STYLE SPICY PORK BULGOGI
Product Size
12 oz
Country of Origin
Serving Information
Serving Size
5
Unit of Measurement
oz
Description
Servings Per Container
ABOUT 2.5
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars9g20
Calcium25mg2
Calories200Cal**
Cholesterol55mg18
Dietary Fiber1g4
Iron1mg6
Potassium421mg8
Protein21g**
Saturated Fat2.5g13
Sodium680mg30
Total Carbohydrate14g5
Total Fat8g10
Total Sugars10g**
Trans Fat**g**
Vitamin D**mcg**