Lady Fingers

Sugar, Unbleached Wheat Flour, Eggs, Wheat Glucose-fructose Syrup, Ammonium Bicarbonate (leavening), Natural Vanilla Flavor.

2 Stay Fresh Packs, Pastries Of The World, 0g Trans Fat Per Serving, No Artificial Colors Or Flavors, No Hydrogenated Oil, We Have Traveled Around The Globe To Bring You "patisseries Du Monde", The Finest Collection Of Biscuits, Cookies And Pastries In The World. Made In The Grand Tradition Of Old World Bakeries, Our Pastry Artisans Transform High Quality Ingredients Into Exquisite, Sweet Delights That Are Sure To Tickle Your Palate. Our Lady Fingers, Known As Biscotti Savoiardi In Italy And Boudoirs In France, Lend An International Flavor To Your Dessert Table. Our Lady Fingers Are An Essential Ingredient In Classic Italian Tiramisu And Versatile Enough To Use As A Sweetly Delicate Layer For Other Traditional Desserts, Such As A French Charlotte Or An English Trifle. Perfect To Dip Into An Aromatic Cup Of Coffee, A Flute Of Champagne, Or As An Elegant And Crisp Accompaniment To A Fruit Plate, Our Lady Fingers Add A Note Of Sweet Sophistication To Any Celebration., Natural Nectar Tiramisu - 8 Servings, 3/4 Cup Strong Coffee Or Espresso, At Room Temperature, 2 Tbsp Kahlua Or Other Liqueur, 2 Boxes Natural Nectar Lady Fingers, 8 Oz Chilled Heavy Whipping Cream, 1 8oz Container Marscapone Cheese, 1/2 Cup Sugar, 1/4 Cup Grated Dark Chocolate, 3 Tbsp Cocoa Powder, Chocolate Covered Espresso Beans, In 2 Quart Rectangular Baking Dish, Arrange Lady Fingers, Breaking As Necessary, To Completely Cover Bottom. In Small Bowl, Stir Together Coffee And Kahlua. Carefully Brush Lady Fingers With Coffee Mixture To Moisten Completely. In Large Bowl, Beat Marscapone Cheese And Sugar With Electric Mixer On Medium Speed Two Minutes, Or Until Sugar Is Dissolved. With Mixer Running, Slowly Add Whipping Cream And Continue To Beat Until Smooth And Fluffy. Spread Half Of Marscapone Cheese Mixture Over Softened Lady Fingers, Sprinkle With Grated Chocolate. Top With Second Layer Of Lady Fingers, Brush With Remainder Of Coffee Mixture And Top With Remaining Marscapone Cheese. Smooth Surface With Back Of A Spoon And Sift A Thick Layer Of Cocoa Powder Over Entire Dish. Garnish With Chocolate Covered Espresso Beans. Cover With Plastic Wrap And Chill In Refrigerator Overnight., Keep In A Cool And Dry Place, Best Before: