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LAVASH SPINACH SOFT AND THIN FLATBREAD

Atoria's Family Bakery
LAVASH SPINACH SOFT AND THIN FLATBREADLAVASH SPINACH SOFT AND THIN FLATBREAD
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Label
Ingredients
Water, Wheat Flour, Oat Fiber, Wheat Gluten, Spinach, Sugar, Sea Salt, Cultured Wheat Flour, Yeast, Organic Enzymes.
Claims
Real Bread Simple Ingredients, Low Sodium, High Fiber, Family Bakery, Soft And Thin Flatbread, Great For Wraps And Pizza, Serving Suggestion, Kosher, Vegan, 110 Calories Per Sheet, Pronounceable Ingredients, 7g Protein Per Sheet, Keep It Fresh! Store Refrigerated. Or Store Your Extra Bread In The Freezer-it Stays Fresh For Months And Will Thaw In About An Hour., Keep It Soft! Cover Bread With A Damp Paper Towel And Microwave For 10-15 Seconds To Make It Softer And More Pliable., Find These Recipes And More At: Atorias.com, Baked In A Nut And Dairy Free Facility., Atoria's Family Bakery Gilroy, Ca 95020, No Artificial Preservatives, Additives, Or Flavors, 7g Protein, Vegan, What Is Lavash? Lavash Is A Thin, Soft And Pliable Ancient Flatbread With Signature Bubbles And A Light Dusting Of Flour. This Versatile Flatbread Is Fully Baked For A Melt-in-your Mouth Authentic Taste., Meet Atoria. Our Grandmother Atoria Came To This Country With Her Family's Cherished Lavash Recipe And A Dream. She Helped Raise Us While Our Parents Took Her Recipe And Worked Around The Clock To Bake And Deliver Delicious, Authentic Flatbread Just Like Atoria Had Been Making All Her Life-with Nothing But Simple, Real Ingredients And Lots Of Love. Almost 30 Years Later, We Are Proud To Keep The Tradition Alive., Tasty Wraps In 3 Easy Steps - 1 Spread - Spread Cream Cheese, Hummus, Or A Nut Butter On The Farthest Half To Seal. Tip: Seal Bag After Opening To Prevent Drying. 2 Stack - Add Veggies, Meats And Cheese Evenly Over The Other Half Of The Lavash. Tip: Spread Fillings Out, Avoiding A Center Pile. 3. Roll - Roll Length-wise, Starting The First Fold Right Away At The Edge. Tip: Roll Tightly To Keep The Ingredients In Place., Endless Possibilities - Pizza - Bake At 400°f For 5-6 Min On Baking Sheet. Crackers - Brush With Oil & Herbs. Bake At 400°f For 4-5 Min. Panini - Cook 4-5 Minutes In Preheated Panini Press. Pinwheels - Slice Wraps Into 1” Rounds For Platters.
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars1g1
Calcium40mg4
Calories110Cal**
Cholesterol**mg**
Dietary Fiber4g13
Iron2mg10
Potas.210mg4
Protein7g**
Saturated Fat**g**
Sodium140mg6
Total Carbohydrate21g8
Total Fat0.5g1
Total Sugars1g**
Trans Fat**g**
Vit. D**mcg**