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Jones Dairy Farm

Little Turkey Sausages

Little Turkey SausagesLittle Turkey Sausages
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Label
Ingredients
Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices, In A Collagen Casing.
Claims
Keep Frozen, Since 1889, All Natural*, No Msg, No Preservatives, 70% Less Fat Than Usda Data For Pork Sausage, 11 G Protein Per 3 Link Serving, Cooks In Minutes, Serving Suggestion, Enlarged To Show Detail, *no Artificial Ingredients And Only Minimally Processed Except For Collagen Casing, Gf - Certified Gluten-free+, To Open Push In & Tear Back, Less Fat Comparison Information Turkey Sausage 5g Fat; Pork Sausage 18g Fat Per Serving., Jones Dairy Farm Fort Atkinson, Wi 53538, Proof Of Purchase, Cooking Directions - To Fry: For Best Results, Thaw Links Under Refrigeration. Cook Uncovered In Skillet Over Medium-high Heat With 1 Tablespoon Of Oil For 5 To 5 1/2 Minutes To 165°f Internal Temperature, Until Light Golden Brown, Turning Frequently. Drain Cooked Links On Paper Towel., Keep Frozen. For Best Flavor Use Within 30 Days. Use Thawed Package Within 2 Days., 100% Satisfaction Guarantee - If You're Not Completely Satisfied, Just Tell Me Why And I'll Give You A Full Refund. - Philip H. Jones - 6th Generation President, If You Have Any Questions, Call Our Consumer Hotline At 1-800-635-6637 Or Write To Us: Jones Dairy Farm, P.o. Box 808 Ft. Atkinson, Wi 53538 Contact Consumer Hotline Monday Through Friday, 9am To 4pm Cst. Mail Your Reason For Dissatisfaction Along With Your Receipt Within 30 Days Of Purchase., Visit Our Website For Recipes! Www.jonesdairyfarm.com, +certified Gluten-free By Gluten-free Certification Organization.
Product Presented At
Expo West 2018
Brand Information
UPC
033900000276
Brand
Jones Dairy Farm
Sub-Brand
Flavor
Product Size
10 oz
Country of Origin
Product Of The U.s.a.
Serving Information
Serving Size
71
Unit of Measurement
g
Description
3 LINKS
Servings Per Container
4
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Calories100.0Cal**
Calories From Fat45.0Cal**
Total Fat5.0g8.0
Saturated Fat1.5g8.0
Trans Fat0.0g**
Cholesterol40.0mg13.0
Sodium500.0mg21.0
Total Carbohydrate3.0g1.0
Sugars1.0g**
Protein11.0g22.0
Iron****4.0