MEDIUM GREEN CHILE ENCHILADA SAUCE

Water, Green Chile Peppers, Cornstarch, High Oleic Safflower Oil, Contains Less Than 2% Of Acetic Acid, Cane Sugar, Citric Acid, Garlic Powder, Green Bell Pepper Powder, Hydrolyzed Corn And Soy Protein, JalapeÑo Pepper, Maltodextrin, Natural Flavors, Onion Powder, Salt, Spices, Yeast Extract.

Serving Suggestion, Copyright 2019, Hatch Chile Co., Refrigerate Any Unused Product In An Airtight Container., For Recipes Visit: Www.hatchchileco.com, Non-bpa Liner, New Mexico Taste The Tradition - Chicken Enchiladas 4-6 Servings 1 15 Oz. Can Hatch Green Chile Enchilada Sauce, 1 Lb. Roasted (cooked) Chicken (white And Dark Meat), 1 White Onion (diced), 14 Oz. Can Hatch Select Diced Green Chiles, 8 Flour Or Corn Tortillas, 1 Cup Shredded Monterey Jack Cheese. Begin By Shredding Chicken With A Fork, Place Tortillas On Flat Surface And Fill With Chicken, Onion And Green Chiles. Roll Each Tortilla, And Place Seam-side Down In Greased Square Casserole Dish. Cover With Hatch Green Chile Enchilada Sauce, And Then Cover With Cheese. Bake Uncovered At 375°f For 20-25 Minutes Or Until Cheese Is Melted Completely.