NORTHWEST ALDER SMOKED SOCKEYE SALMON

Smoked Salmon (sockeye Salmon, Salt, Cane Sugar And Natural Wood Smoke).

Important: Must Be Refrigerated After Opening To Maintain Safety., Our Smoked Salmon Has Been Caught Wild, Hand Filleted And Traditionally Alder Wood Smoked In Our Anacortes, Washington Smokehouse. We've Vacuum Sealed The Salmon In Our Famous Gold Seal Pouch, And Then Gently Cooked It In Its Own Juices... This Preserves The Salmon Naturally So No Refrigeration Is Required Until The Pouch Is Opened. We Hope You Enjoy This Taste Of One Of The World's Great Food Traditions. -from All Of Us At The Smokehouse, Seabear, 605 30th Street Anacortes, Wa 98221, Usa, Sockeye 2 Oz., Pn Sb20zr, Anacortes, Washington Since 1957, Enjoy One Of The World's Great Food Traditions, No Refrigeration Required - Ready To Serve, No Refrigeration Required Until Opened. Important, Must Be Refrigerated After Opening To Maintain Safety.