Organic Brown Rice Pasta
Lundberg Family FarmsConnect with this vendor - Learn about this product
Label
Ingredients
Organic Brown Rice Flour
Claims
Family Farms Since 1937, Gluten-free, Whole Grain, Good Source Of Fiber With 4g Per Serving, Vegan, Cooking Directions: 1. In A Large Pot Bring 4 Quarts Of Water To A Boil. Add 1 Tsp. Salt And 1 Tsp. Oil If Desired. 2. Add Pasta To Boiling Water, Stir Gently For 3-5 Seconds. 3. Maintain A Rolling Boil, Stirring Occasionally And Cook For 10 Minutes, Or Until At Desired Tenderness. 4. Drain Pasta And Rinse Well With Cold Water. 5. Top With Sauce And Serve. Note: For Pasta Al Dente, Cook For 8 To 9 Minutes., Visit Www.lundberg.com For Recipes., Lundberg Family Farms Offers Great Taste, Texture, And Nutrition In A Gluten-free Pasta. Our Pasta Is Made With Organic, Whole Grain Brown Rice, Which Offers 4 Grams Of Healthy Fiber Per Serving. Lundberg's Brown Rice Pasta Is A Great Alternative To Traditional Pasta And Will Complement Any Meal. Enjoy! Since 1937, The Lundberg Family Has Been Dedicated To Caring For The Land Responsibly And Sustainably. Our Organic Farming Methods Produce Healthful, Delicious Rice While Respecting And Protecting The Earth For Future Generations. Today, The Spirit Of Environmental Stewardship At Lundberg Family Farms Continues To Grow With Every Grain Of Rice. Eldon, Wendell, Harlan And Homer Lundberg. Founders Of Lundberg Family Farms, Visit Us On The Farm At Www.lundberg.com, Certified Organic By California Certified Organic Farmers (ccof), Lundberg Family Farms Cares About The Environment. Please Recycle., We Print Our Boxes On 100% Recycled Paperboard (65% Post Consumer Material).
Product Presented At
Expo West 2018
Ingredients:
Marketing Claims:
Product Certifications:
Brand Information
UPC
073416006201
Brand
Lundberg
Sub-Brand
Flavor
Product Size
10 oz
Country of Origin
Serving Information
Serving Size
2
Unit of Measurement
oz
Description
ABOUT 1/5 BOX
Servings Per Container
ABOUT 5
Nutrient Name | Nutrient Value | Unit of Measurement | Daily Value Percentage |
---|---|---|---|
Calories | 190.0 | Cal | ** |
Calories From Fat | 30.0 | Cal | ** |
Total Fat | 3.0 | g | 5.0 |
Saturated Fat | 0.5 | g | 3.0 |
Trans Fat | 0.0 | g | ** |
Cholesterol | 0.0 | mg | 0.0 |
Sodium | 0.0 | mg | 0.0 |
Total Carbohydrate | 41.0 | g | 14.0 |
Dietary Fiber | 4.0 | g | 16.0 |
Sugars | 1.0 | g | ** |
Protein | 4.0 | g | ** |
Vitamin A | ** | ** | 0.0 |
Vitamin C | ** | ** | 0.0 |
Calcium | ** | ** | 0.0 |
Iron | ** | ** | 8.0 |