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PEACH POCKET PIE

Mamie's Pies
PEACH POCKET PIEPEACH POCKET PIE
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Label
Ingredients
Filling: Peaches, Lemon Juice, Sugar, Corn Starch, Salt Crust: Pastry Flour, Unbleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt
Claims
Mamie's Pies San Francisco, Ca 94118, Gmos, To The Best Of Our Knowledge, Are Not Added In The Manufacturing Of This Product By Gagne Foods Or Its Ingredient Suppliers., It's Never Safe To Eat Raw Dough., Kosher, Keep Frozen Until Ready To Bake, To Bake: Remove Packaging And Place Pie On Parchment-lined Baking Sheet (brush With Milk For A Golden Brown Finish). Preheat Oven. Conventional Oven At 425°f For 20-24 Min. Convection Oven At 400°f For 17-20 Min. Air Fry At 375°f For 7-8 Min. Deep Fry At 400°f For 4-5 Min. Ovens May Vary, Adjust Accordingly. Let Cool And Enjoy! Tasty Tips: The Only Thing That Can Make This Peach Pocket Pie Even More Peachy, Is A Little Scoop Of Old Fashioned Vanilla Ice Cream. We Love Our Peaches And Cream!, Made With Love
Nutrient NameNutrient ValueUnit of MeasurementDaily Value Percentage
Added Sugars14g28
Calcium7mg**
Calories330Cal**
Cholesterol**mg**
Dietary Fiber1g5
Iron0.5mg2
Potassium101mg2
Protein3g**
Saturated Fat8g41
Sodium110mg5
Total Carbohydrate42g15
Total Fat17g22
Total Sugars17g**
Trans Fat**g**
Vitamin D**mcg**